The Company: My client are a large food research insititute based in Gloucestershire, they offer a wide range of research into various food substances and provide technical support to the food, drinks and allied industries, serving 2,000+ member companies and other clients in 65+ countries. The Role The role itself is for an Enforcement Analyst to join a small unit attached to the Food composition sec...
At our Kerry Foods site in Spalding, we have an exciting opportunity for a Quality Systems Group Leader to champion and manage a Quality Management System. This system will ensure all products produced adhere to legal, customer and company requirements. You will manage and develop a team consisting of Quality Administrators and Sampling Technicians. Working closely with internal customers from Operations, R&D, NPI, and CA, your team wil...
COMMIS CHEF, CRAWLEY, WEST SUSSEX - £13,000 This International hotel is looking for a Commis Chef with bags of energy and enthusiasm to join it's highly motivated and busy team. With a highly motivated and passionate Head Chef you will be encouraged to grow and develop whilst working with some fantastic food. The Role: Working in every section of the kitchen and in turn making sure that each section's high ...
Responsibilities-Chef we are looking for an enthusiastic,Chef motivated self-starter who relishes working as part of a team where high standards are expected and where excellence is acknowledged and rewarded. This person will understand the importance of health in a child’s life and will endeavour to create menus with the Nursery Manager that are varied, seasonal child friendly and interesting while at the same time, ensuring ...
Chef de Partie. Country House Hotel, Bath £18k + Live IN Our client is recruiting a Chef de Partie for their busy Hotel near Bath. They are looking for Chef who has experience of working in an all fresh food operation preparing high quality food consistantly. Experience working within a hotel would be advantageous. The Role Working on each section of the kitchen Supporting the Head Chef and ...
Head Chef-City of London For New Opening Restaurant & Bar Salary-Up to £30,000 Our client is looking to recruit a Head Chef for their new opening Restaurant & Bar offering fresh cooked Italian-Mediterranean dishes in the City of London. As Head Chef you will be responsible for all aspects of running the kitchen, with a focus on fresh simple food served attractively. Providing and creating a vibrant luncht...
Job Description Our client is seeking an inspirational leader with strong subject knowledge and skills derived from a graduate Food Technology/Catering background. The successful candidate will be reflective and have a desire to work. Key requirements for this position are: Ability to teach Food Technology at KS3 Ability to teach Hospitality & Catering at KS4 A flexible and enthusiastic a...
We have local work available for kitchen porters to cover varying shifts starting immediately in Hatfield and Welwyn Garden City. Applicants MUST possess a basic food hygiene certificate and have relavant experience You will be required to help wash dishes, mop floors and help with any other general kitchen tasks. Including food preparation, stock rotation and maintaining clean work stations. We offer regular work and ex...
30 hours per week.Our Company vision is Great People, Great Service, Great Results and we believe your contribution is crucial to the success of the business. To achieve our vision we live by the values of Integrity, Team work, Passion, Can-Do and Responsibility. The Position We currently have an opportunity for a Barista to join our team, someone who takes pride in giving the highest level of expert serv...
We are currently recruiting an Assistant Store Manager for a leading global fresh food brand in Leeds. A leading privately owned fresh food & coffee retailer is seeking an experienced Manager to support the running of run their Leeds stores. The ideal candidate will be results driven and thrive in an autonomous environment. The business has recently opened over 10 new stores in the last 6 months and is continuing to grow. If you ...
A leading name in food processing are looking to appoint a Multi Skilled Maintenance Engineer with previous experience within FMCG environment. You will carry out, as requested, plant checks and readings on essential equipment. Respond to requests by production to carry out repair / breakdowns during production hours. You should have previous experience working in a similar role within a food environment. Comprehe...
A leading name in food processing are looking to appoint a Multi Skilled Maintenance Engineer with previous experience within FMCG environment. You will carry out, as requested, plant checks and readings on essential equipment. Respond to requests by production to carry out repair / breakdowns during production hours. You should have previous experience working in a similar role within a food environment. Comprehe...
On joining this large food manufacturer you will be an NPD Technologist looking for your next step up on the career ladder. Directly reporting into the NPD Manager, you will be responding to customer briefs to develop innovative yet viable product ranges and assist NPD Manager with customer presentations ensuring all relevant paperwork is completed. You will maintain knowledge and understanding of new products through to launch,...
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Food Technology Teacher. September 2013 Start. Permanent - Full time. Key Stage 3 & 4 - opportunity to teach Key Stage 5 for the right candidate. Mixed School. Ofsted Grade 1 School - Outstanding, 2012. 1700 pupils, 11 - 18 years. 5% of pupils with SEN Statement. 10% of pupils eligible for FSM. 75% 5 A-C GCSE average over 4 years. East London, Inner London School. We re...
A hugely successful, boutique, Consumer Public Relations agency is looking for a Senior Account Executive to join their inspiring and rapidly growing team in London. This successful agency has an excellent Food & Drink client portfolio and due to some great new client wins, is going through a period of expansion. The new Senior Account Executive will be an integral team member and support the managers in delivering consistently o...
ARBOUR RESOURCES ~ Meeting The Recruitment Needs Of Hospitality & Catering Professionals Throughout The UK Position : Head Chef Salary / Benefits : 33/35k Per Annum + Bonus + Company Benefits Area : Stratford Upon Avon 60 Bedroom 4 Group owned Country House Hotel (2 Rosettes) Our client is a well established quality driven Hotel close to Stratford offeri...
Fantastic opportunity to join this fresh food restaurant who are undergoing an expansion in terms of popularity as well as estate. As the Head Chef for this high volume kitchen you will have complete autonomy to manage a brigade of highly trained chef's to deliver outstanding food. This role offers fantastic training and development and excellent bonus potential and benefits package. The Company: Our c...
Enforcement Skills delivers highly skilled and experienced compliance and enforcement professionals across a broad range of services including environmental health, regulatory services and health & safety. Enforcement Skillsare currently recruiting for an Environmental Health Officer to work on 3 month contract in Cambridgeshire. You will be a fully qualified and experienced EHO who has worked within a food safety team. <b...
A successful and rapidly growing boutique consumer food and drink Public Relations agency requires an established Account Manager to manage a selection of exciting PR accounts for some top clients. This agency prides itself on their fantastic client base and being a great and fun place to work. To thrive in this role the candidate will definitely need to be passionate about food and have solid consumer PR experience. The successful c...
A fantastic opportunity has arisen for a Food & Beverage Supervisor to join our clients thriving team based in Oxford. The Purpose of this role is to be responsible for managing all aspects of the Food & Beverage Departments both in the operational and sales function. To maximise the profitability of the food and beverage operations through effective cost controls. To maintain consistent standards of service, ensuring cu...
35 hours per week. From nachos on the North Sea to a hotpot in a hospital, from canapés at Cowes to lobster mousse at a Michelin starred restaurant, we provide exceptional food to over 18 million customers each and every day. As the world’s leading food services company, we’re always on the lookout for people who share our big appetite for success. Our Company vision is Great People, Great Service, Great Results and we believe...
A food led pub located in Essex has a position available for a Sous Chef to help lead the kitchen team Role: A food led pub is seeking a Sous Chef to run a second kitchen at the pub that serves a new 60 cover restaurant offering simple, fusion food including grills that is open Thursday to Sunday. The rest of your time will be spent working alongside the Head Chef in the main kitchen helping...
What you'll do in this role Everything we do as a business is built on the enthusiasm and professionalism of the people in our team roles. So if you have a passion for preparing and cooking quality food, this is the job for you. Our Chefs care passionately about the quality of our food. You’ll prepare, cook and present meals to specification. You’ll work as part of a tight-knit team in an...
What you'll do in this role Everything we do as a business is built on the enthusiasm and professionalism of the people in our team roles. So if you have a passion for preparing and cooking quality food, this is the job for you. Our Kitchen Team Leaders care passionately about the quality of our food. You’ll prepare, cook and present meals to specification. You’ll work as part of a tight-...
Location: Royal Tunbridge Wells Operation: 4 Hotel and restaurant Position: Junior Sous Chef Salary: 20,000 - 22,000 package Our client is one of Europe's leading hotel brands gaining a reputation for being at the cutting edge of hospitality today. They have always believed in delivering hospitality in a different way. They select people from all walks of life but with one common thread, a desire to ...
