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  • Date: 2 days ago
  • Hayes, Middlesex
  • £12,000 - £16,000 per annum
  • 14 applications
We are recruiting Waiters and Waitresses to work with an Indian restaurant in Hayes. You must have at least 1 years experience working in a busy environment. Working Hours - 5 a week - 40 to 48 hours. You must be an excellent communicator and hard worker. You need to demonstrate the ability to work under pressure, excellent attention to detail, and have high standards of personal presentation. You will be c...
We are recruiting Waiters and Waitresses to work with an Indian restaurant in Edinburgh. You must have at least 1 years experience working in a busy environment. Working Hours - 5 a week - 40 to 48 hours. You must be an excellent communicator and hard worker. You need to demonstrate the ability to work under pressure, excellent attention to detail, and have high standards of personal presentation. You will ...
We are recruiting a Thai chef for a restaurant in Southampton. You must have at least 5 years experience working in a Thai Cuisine. An excellent knowledge of food hygiene and safety standards is essential. Hands on, task orientated and resourceful. Customer and business focused. Performance, achievement and results driven. Possessed with pleasing personality and positive attitude. Willing to d...
One of the famous and fast growing restaurant group required an Assistant Restaurant Manager. Our client is a renowned for its excellent service that is currently recruiting for a Assistant Restaurant Manager to oversee its quality dining operation. You must have an excellent rapport with guests and is keen to ensure the highest of standards. The establishment has a fantastic reputation on delivering a very high standard...
We are recruiting Curry & Tandoori Chef for our clients in the following areas. London Birmingham Manchester Northampton Southampton Brighton Cardiff Glasgow Edinburgh and other parts of the UK. The ideal candidate will have at least 5 years experience working in a high quality Indian restaurant. An excellent knowledge of food hygiene and safety standards is es...
  • Date: 3 May
  • Sutton, Surrey
  • £14,000 - £18,000 per annum
  • 38 applications
We are recruiting Head Waiters and Waitresses to work with an Indian restaurant in Sutton. You must have at least 3 years experience working in a busy environment. Working Hours - 5 to 6 days a week - 40 to 48 hours. You must be an excellent communicator and hard worker.You need to demonstrate the ability to work under pressure, excellent attention to detail, and have high standards of personal presentation. You w...
We are looking for a breakfast chef for a restaurant in Soho. In this position of Breakfast Chef you will need to be reliable as you will be responsible for all breakfast operations. Your role will be to ensure that the breakfast service runs smoothly to the standards expected by the Head Chef every day. The required hours for the breakfast chef are 6:30am-2:30pm 5-days a week serving anything from 2...
We are currently recruiting for a high calibre Head Receptionist for a Michelin star restaurant in London. We are looking for a charming, friendly and charismatic professional with an excellent command of English. Your main duties will include: managing the bookings, answering the phone, reservations etc. Will be ambitious and motivated. You will ensure the reception department runs smoothl...
We are recruiting a PA and Marketing Assistant for a Celebrity Chef. The role of PA and Marketing Assistant is responsible for all scheduling, communication, travel and events relating to Chef Patron. This includes his external projects and restaurants. The second aspect of this role will be focuses on all marketing activities related to restaurant, which will require a heavy focus on both external and internal communic...
We are recruiting a Pastry Chef for a Michelin Star restaurant in Central London. You must have previous experience as a Pastry Chef Will be confident delivering quality breads and desserts Will be a great team player Will have a natural love for cooking with quality you will work and be trained to deliver dishes at Michelin standards and only the freshest ingredients are used. The suc...
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