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24

Development Chef jobs in Scotland

 
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  • Development/Executive Chef - UK Wide - 55k

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    • £45,000 - £55,000 per annum
    • Edinburgh
    • 4 November
    • 2 applications

    Development/Executive Chef – UK Wide – 55k I am currently recruiting for one of the leading bar operators in the UK. This group have gone from strength to strength over recent years and have developed a fantastic name in the industry. They require an experience chef to come on board and bring the...

  • Junior Sous Chef.

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    • £24,000 - £25,000 per annum
    • Edinburgh
    • 18 November
    • 6 applications

    A quality development opportunity has arisen for a Junior Sous Chef position, at this award winning high profile Hotel in the vibrant city of Edinburgh. Situated in a prominent location with luxury experiences offered to Guests, this venue has already a fantastic reputation for its luxurious facitities...

  • Junior Sous Chef

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    • £18,000 - £19,000 per annum
    • Edinburgh
    • 19 November
    • 4 applications

    A fabulous quality opportunity has arisen for a Junior Sous Chef position, at this highly respected, award winning, upgraded Hotel in the heart of Edinburgh. Situated in a prominent location with luxury experiences and facilities offered to Guests, this Hotel is looking to add to its friendly Kitchen...

  • Kitchen Manager/Head Chef - Edinburgh - 26k plus bonus

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    • £26,000 per annum
    • Edinburgh
    • 2 days ago
    • 2 applications

    Kitchen Manager/Head Chef – Edinburgh – 26k plus bonus I am recruiting for a Kitchen Manager for a fantastic bar and restaurant in Edinburgh. The operation benefits from a central location and has quite a large footfall, and combined with its great offering is a very popular venue. Previous experience...

  • Sous Chef

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    • £25,000 per annum, inc benefits
    • Glasgow
    • 30 October
    • 14 applications

    Sous Chefs £25k + extra shift pay Glasgow As a Sous Chef in a Côte restaurant, you’ll have every opportunity to develop your skills and fulfil your potential. We’ll give you all the training and support you need, complemented by opportunities to work with the freshest ingredients, locally sourced...

  • Head of Food and Beverage - Great Brand

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    • Salary negotiable
    • Glasgow
    • 7 November
    • 9 applications

    Head of Food and Beverage – Great Brand £80,000 - £110,000 + car + benefits Are you an innovative but commercially experienced  food and beverage strategist looking for an exciting outlet for your talents? Then here’s a job with all the right ingredients. Your base will be at my clients operations&...

  • CDP 2/3 AA Rosette £20K Michelin Chef New Opening

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    • £20,000 per annum
    • Glasgow
    • 23 October
    • 7 applications

    The Role:  Chef De Partie Location : Glasgow Package : £20,000 + benefits  Overveiw of Operation: Ellis Mack Recruitment is working with a newly opened high profile 2/3 AA Rozette fine dining quality restaurant operation. Who is looking for a Chef de Partie who can work to a high standard under...

  • Sous Chef Luxury Hotel Operation up to 25-30k Perthshire

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    • £20,000 - £25,000 per annum
    • Perthshire
    • 3 days ago
    • 0 applications

    The Role: Sous Chef Location: Perthshire Package: £20-25K+ (Dependent on Experience)   Ellis Mack Recruitment is working with a luxury Hotel in central Perthshire looking for a quality focused Sous Chef to join their kitchen team. The Business; The property combines luxury Hotel accommodation...

  • Head Chef Restaurant/Hotel £28K OTE £30K Glasgow

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    • £28,000 - £30,000 per annum
    • Glasgow
    • 14 November
    • 6 applications

    The Role : Head Chef Location : Glasgow Package : £28,000 + bonus Ellis Mack Recruitment is working with an Independent family run restaurant and hotel operator in Glasgow. The Position; Independent family run operation- combines 5 + sites in total Head Chef position, Hotel / Restaurant wit...

  • Pastry Chef £25K Glasgow DOE

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    • £25,000 - £30,000 per annum
    • Glasgow
    • 27 October
    • 4 applications

    The Role: Pastry Chef Location: Glasgow Package: £25-30,000 + benefits (Negotiable depending on experience) Ellis Mack Recruitment is working with a newly opened independent restaurant in the heart of Glasgow who is looking to recruit a motivated, hard working pastry chef. The Business; This multi...

  • Sous Chef - Amazing Branded Concept

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    • £25,000 per annum, inc benefits
    • Glasgow
    • Yesterday
    • 9 applications

    Job Description Our client is one of the leading branded concepts in the UK winning multiple awards whilst maintaining a fast rate of expansion. The dishes are based on simple, traditional French cuisine with a modern twist and an ever-changing menu offers customers with an exciting choice on every...

  • Sous Chef

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    • £20,000 per annum
    • Ayrshire
    • 2 days ago
    • 0 applications

    Sous Chef Our client is a multi-award winning four star resort located on the beautiful Isle of Arran, just off the west coast of Scotland.  Arran is a 55 minute ferry crossing from the mainland and 50 minutes to Glasgow from there. They are currently looking for an experienced Sous Chef to work...

  • SOUS CHEF LUXURY HOTEL 3 AA ROSETTES HIGHLANDS SCOTLAND

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    • £28,000 - £30,000 per annum
    • Inverlochy
    • 14 November
    • 1 applications

    Location: Perthshire (Highlands) Employer : 5 Star Hotel with 3 AA rosettes Job type: Sous Chef Job Description: As Sous Chef you will report into the Head Chef and will be challenged with delivering a consistent food proposition for this spectacular Hotel on the grounds of an award winning 5 star...

  • Sous Chef £20-25K Bonus NEW OPENING Glasgow!

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    • £20,000 per annum
    • Glasgow
    • 3 days ago
    • 3 applications

    The Role: Sous Chef   New Opening Gastropub/Steakhouse Location: Glasgow Package: £20,000 + Bonus Ellis Mack Recruitment is working with an award winning independent leading operation who has newly opened a site in Glasgow My Client is looking to recruit an experienced, career motivated, quality...

  • Sous Chef - Edinburgh - 22k

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    • £20,000 - £22,000 per annum
    • Edinburgh
    • 12 November
    • 8 applications

    Sous Chef – Edinburgh – 22k I am currently recruiting for a fantastic fresh food gastro pub concept inEdinburgh. They are looking for an experienced and talented Sous Chef who is comfortable working to high standards. The operation benefits from a wonderful reputation, owing to its fantastic food...

  • Sous Chef £20K NEW OPENING Glasgow!

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    • £20,000 per annum
    • Glasgow
    • 6 November
    • 2 applications

    The Role: Sous Chef   New Opening Gastropub/Steakhouse Location: Glasgow Package: £20,000  + Live in (Negotiable depending on experience) Ellis Mack Recruitment is working with an award winning independent leading operation who has newly opened a site in Glasgow My Client is looking to recruit...

  • Sous Chef £20K NEW OPENING Glasgow!

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    • £20,000 per annum
    • Glasgow
    • 6 November
    • 1 applications

    The Role: Sous Chef   New Opening Gastropub/Steakhouse Location: Glasgow Package: £20,000  + Live in (Negotiable depending on experience) Ellis Mack Recruitment is working with an award winning independent leading operation who has newly opened a site in Glasgow My Client is looking to recruit...

  • Chef

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    • £8.50 per hour
    • Glenrothes
    • 24 October
    • 15 applications

    Eurest Services , part of Compass Group UK & Ireland, is the market leader in the provision of food and support services to business and industry providing nearly 1500 organisations, including 80 of the FTSE 100, with staff restaurants, delis, cafe bars and shops. The business also provides the...

  • Pastry Chef

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    • £20,000 - £22,000 per annum
    • Glasgow
    • 17 October
    • 11 applications

    A famous restaurant chain in Glasgow looking for a Pastry Chef. Duties & Responsibilities Preparation, cooking and presenting dishes Maintain high standards of food hygiene and health & safety at all times Demonstrate excellent food preparation practices, portion control and end to end food...

  • Head Kitchen Porter or Front of House Supervisor

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    • £17,000 - £17,500 per annum
    • St. Andrews
    • 3 days ago
    • 3 applications

    Organisation Description My client are a 5 Star hotel set within the fantastic St. Andrews area. This hotel/resort sports an exceptional reputation as one of the best in the area and this role offers the opportunity to join them. The role is placed within the extremely talented Food & Beverage team...

  • Area Sales Managers

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    • £25,000 - £28,000 per annum
    • Aberdeen
    • 17 October
    • 2 applications

    PH656 - Area Sales Managers (Multiple) - Branded ambient Foodservice solutions REWARDS: 25-28K Basic Salary, 29K OTE, Company Car Excellent opportunity with a market leading, globally recognised foodservice manufacturer THE COMPANY : We are a global manufacturer of grocer products with our...

  • Chef de Partie

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    • £17,000 per annum
    • Glasgow
    • 5 November
    • 10 applications

    Chef de Partie - Grand Central Hotel, Glasgow Salary:  £17,000 per annum plus excellent benefits Location:  Glasgow (G1) The Company: Our client is a collection of 22 upper 4 star hotels in the UK and Europe.  A distinctive style of elegance blended with state-of-the art facilities; combined with...

  • Business Development Manager

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    • £23,550 per annum
    • Edinburgh
    • 13 November
    • 5 applications

    We are acting as a Recruitment Agency with regards to this vacancy. Popular Indian Restaurant Group with outlets in Glasgow and Edinburgh is looking for a Business Development Manager to target Corporate Events/Functions/Tourist parties. The ideal applicant should be a graduate, have knowledge of English...

  • Curry Chef

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    • £18,000 - £20,500 per annum
    • Falkirk
    • 30 October
    • 7 applications
    Posted by
    e2e Linkers Ltd

    A leading restaurant in Falkirk, Scotland is looking for a Curry Chef. The duties includes preparation of Indian Curry, cooking, creating and developing all types of Indian Curry dishes from the menu using traditional techniques, fresh and raw ingredients and also recommending them for added menu variety...