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40

Development Chef jobs in Scotland

 
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  • KITCHEN MANAGER - BRANDED PUB AND RESTAURANT

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    • £20,000 - £27,000 per annum
    • Perth
    • 9 September
    • 2 applications

    Fantastic opportunity to join this high volume, branded operation as a Kitchen Manager. This role offers the successful applicant the opportunity to be at the forefront of leading this prestigious brand forward in its continuing development. This is all about volume, making this an exciting, fast-paced...

  • Development Operations Engineer - Edinburgh and Dundee

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    • £32,000 - £40,000 per annum
    • Edinburgh
    • 16 September
    • 6 applications

    Enigma People Solutions is currently recruiting for Development Operations Engineer for one of our clients based in Edinburgh and Dundee. Our client develops and operates remote monitoring and management systems and managed security solutions for IT support organisations. The successful candidate will...

  • Development Operations Engineer

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    • Competitive salary
    • Edinburgh
    • 26 August
    • 3 applications

    An innovative and market leading Software Organisation is looking to recruit an accomplished DevOps Engineer for a permanent role in Edinburgh or Dundee. This organisation provides a forward thinking and progressive environment where you will work collaboratively with fellow DevOps Engineers and Software...

  • Junior Sous Chef

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    • £19,000 - £21,000 per annum
    • Melrose
    • 23 September
    • 1 applications

    Job Description Our client is looking for an experienced Junior Sous Chef to join their two rosette award winning kitchen. This is a live in role. Duties include: - Development of junior staff members, - Stock checks, ordering and storage, - Work within tight GP margins, - Experience within menu creation...

  • KITCHEN MANAGER - BRANDED PUB AND RESTAURANT

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    • £21,000 - £25,000 per annum
    • Edinburgh
    • 11 September
    • 4 applications

    Fantastic opportunity to join this pub & restaurant operation as a Kitchen Manager. This role offers the successful applicant the opportunity to be at the forefront of leading this award winning brand in its continuing development. The Company: Our client is one of the UK's leading operators of...

  • Pastry chef 1 AA rosette level for 5 hotel salary 21k plus tips

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    • £18,000 - £21,000 per annum
    • Edinburgh
    • Yesterday
    • 0 applications

    The Role: Pastry Chef Location: Edinburgh Package: 21,000 + benefits (Negotiable depending on experience) Gratuities; Yes - up to 3,000 pa Ellis Mack is currently recruiting for this award winning company in Edinburgh. Under the supervision of the head chef you will be expected to help maintain, deliver...

  • Kitchen Manager/Head Chef - Edinburgh - 24k plus bonus

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    • £22,000 - £24,000 per annum
    • Edinburgh
    • 19 September
    • 3 applications

    Kitchen Manager/Head Chef – Edinburgh – 24k plus bonus I am recruiting for a Kitchen Manager for a fantastic bar. The operation benefits from a central location and has quite a large footfall, and combined with its great offering is a very popular venue. Previous experience as a Kitchen Manager...

  • Pastry chef 1 AA rosette level for 5 hotel

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    • £18,000 - £21,000 per annum
    • Edinburgh
    • 22 September
    • 0 applications

    The Role: Pastry Chef Location: Edinburgh Package: 18,000 - 21,000 + benefits (Negotiable depending on experience) Gratuities; Yes Ellis Mack is currently recruiting for this award winning company in Edinburgh. Under the supervision of the head chef you will be expected to help maintain, deliver and...

  • Chef De Partie

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    • £17,000 - £17,500 per annum
    • Aviemore
    • 24 September
    • 2 applications

    An excellent development opportunity for an up and coming Chef has arisen with a prominently positioned Hotel here in Aviemore. The Hotel has an amazing reputation, status, and has great business on board for 2014 moving forwards. This is a great prospect for a developing passionate Chef to join a highly...

  • Sous chef 4 Hotel salary up to 25k salary

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    • £23,000 - £25,000 per annum
    • Dundee
    • 25 August
    • 6 applications

    Role: Sous chef Location: Dundee Salary: £23,000 - £25,000 Operation: 4 Luxury Hotel Overview of the Sous Chef role & responsibilities Sous chef: Take day to day responsibility of the kitchen under the head chef`s guidance: You will be required to ensure that all menu dishes are prepared with attention...

  • Chef De Partie 20K Live In Perthshire

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    • £20,000 per annum
    • Perthshire
    • 2 days ago
    • 0 applications

    The Role: Senior Chef De Partie / Junior Sous Chef Location:  Perthshire Package: £20,000 + Live In   DOE Ellis Mack Recruitment is working with a luxury Hotel in Perthshire. The Business; The property combines luxury Hotel accommodation, AA Rosette fine dining, brasserie style operation and confe...

  • Pastry Chef De Partie £16-20K Live in DOE

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    • £16,000 - £18,000 per annum
    • Aviemore
    • 2 days ago
    • 0 applications

    The Role: Pastry Chef Location: Aviemore Package: £20,000 + benefits (Negotiable depending on experience) Ellis Mack Recruitment is working with one of Scotland's leading Hotel groups in Aviemore The Business; This multi faceted operation combines luxury Hotel accommodation, fine dining facilities...

  • Exec/Head Chef £35-40K Luxury Hotel Perthshire

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    • £30,000 - £35,000 per annum
    • Perthshire
    • 15 September
    • 2 applications

    The Role: Head Chef Location:  Perthshire Package: £35-40K+ (Dependent on Experience)   Ellis Mack Recruitment is working with a award winning, luxury Hotel group in Perthshire Some live in & relocation assistance is available on short term The Business; This Hotel combines high quality...

  • Head Chef £35-40K New opening- Aberdeen

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    • £30,000 - £40,000 per annum
    • Aberdeen
    • 15 September
    • 4 applications

    The Role:  Head Chef Location : Aberdeen Package: £30-40,000 + bonus  DOE Ellis Mack Recruitment is working with internationaly expanding branded restaurant operator in Aberdeen. With the branded restaurant sector forecast to expand market share to £22 billion by 2018 taking more & more business...

  • Senior Sous/Head Chef £30-35K New opening- Glasgow

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    • £30,000 - £40,000 per annum
    • Glasgow
    • 15 September
    • 3 applications

    The Role:  Head Chef Location : Aberdeen Package: £30-40,000 + bonus  DOE Ellis Mack Recruitment is working with internationaly expanding branded restaurant operator in Aberdeen. With the branded restaurant sector forecast to expand market share to £22 billion by 2018 taking more & more business...

  • Senior Sous Chef

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    • £24,000 - £26,000 per annum
    • Inverness
    • 3 days ago
    • 1 applications

    Eden Scott's client, one of Scotland's most popular resorts in central Scotland, seeks a strong Sous Chef to work alongside the Head Chef in running an extremely busy kitchen operation. Working with a hands on style of management you should be able to demonstrate to the large brigade your first class...

  • Pastry Sous Chef

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    • £24,500 per annum
    • Perth
    • 3 days ago
    • 0 applications

    Eden Scott's client is one of the country's top venues and a leader in it's class of luxury accommodation and facilities, situated in beautiful surroundings in central Scotland. An opportunity has arisen to join the management team in delivering the highest of food and beverage service. Working with...

  • Assistant Restaurant Manager Fine Dining

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    • £23,000 per annum
    • Perth
    • 3 days ago
    • 2 applications

    Eden Scott's client is one of the country's top venues and a leader in it's class of luxury accommodation and facilities, situated in beautiful surroundings in central Scotland. An opportunity has arisen to join the management team in delivering the highest of food and beverage service. Working with...

  • Pastry Chef de Partie

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    • £18,000 - £19,000 per annum
    • Edinburgh
    • 3 days ago
    • 1 applications

    Eden Scott's client, one of Edinburgh city centre's most prestigious operations, seeks a committed Pastry Chef de Partie to join the brigade. You will be required to support the running of the Pastry section with responsibilities including: Ensuring the effective execution of all dishes following...

  • Food & Beverage Manager

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    • £25,000 - £28,000 per annum
    • Peebles
    • 3 days ago
    • 3 applications

    Eden Scott's client, one of Scotland's top Hotel operators seeks a Food and Beverage Manager for it's flagship hotel. Reporting to the General Manager, you will be responsible for ensuring the smooth running of the Food and Beverage department including: Co-ordinating and supervising the daily operational...

  • Head Chef/Kitchen Manager - Perth - 27k 4k bonus

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    • £25,000 - £27,000 per annum
    • Perth
    • 6 days ago
    • 1 applications

    Head Chef/Kitchen Manager – Perth – 27k + 4k bonus I am currently recruiting for a Head Chef/Kitchen Manager in a leading restaurant group. The group have a fantastic reputation, with guests travelling from afar to sample their wonderful food and service. They pride themselves on creating memorable...

  • Chef de Partie

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    • £8.25 - £9.60 per hour
    • Aberdeen
    • 21 September
    • 5 applications

    We are currently recruiting for a chef de partie to join a team in the Altens area of Aberdeen. The Unit offers a high standard in quality and quanity to internal customers. Working hours are between 7am till 5pm offering breakfast and lunch and occassional director dinning. Package description Compass...

  • Pastry Chef

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    • £19,000 - £19,500 per annum
    • Aviemore
    • 24 September
    • 3 applications

    A rare exciting opportunity for Pastry Chef has arisen with a prominently positioned Hotel set in the beautiful surroundings of Aviemore. The Hotel has an amazing reputation and status and is a busy destination venue all year round. This is a great prospect for a innovative Pastry Chef to join a highly...

  • Junior Sous Chef - Jamie's Italian Aberdeen

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    • £25,000 per annum, inc benefits
    • Aberdeen
    • 8 September
    • 27 applications

    The Role: To translate the concept and ideals of Jamie Oliver’s Jamie’s Italian into a successfully operating, team-focused, restaurant & kitchen where food quality is world class and is delivered to this standard consistently without compromise. Understand the magic that is Jamie’s Italian and...

  • Sous Chef - Jamie's Italian Glasgow

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    • £30,000 per annum
    • Glasgow
    • 8 September
    • 28 applications

    The Role: To translate the concept and ideals of Jamie Oliver’s Jamie’s Italian into a successfully operating, team-focused, restaurant & kitchen where food quality is world class and is delivered to this standard consistently without compromise. Understand the magic that is Jamie’s Italian and...

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