Commis chefs

Commis chefs at Robineau will learn about all the different aspects of cooking; patisserie, preparation and service of café food, bakery, celebration cakes and chocolate work. Although a trainee position we do expect you to have the basic NVQ’s in Professional cookery and some experience from part time jobs in professional kitchens. A genuine passion for food and its presentation is a must. In addition to gaining culinary skills you will also experience essential skills required to run a busy kitchen: ordering and rotation of stock, hygiene, health and safety, organisation of daily running of a section. Candidates must have the ability to learn on their feet, the ability to work under pressure, an eye for detail and the ability to work quickly and efficiently.

This is an excellent opportunity for young ambitious chefs dreaming to work in a kitchen where everything is made from scratch and complies with traditional methods of cookery.