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37

Chef jobs in Solihull

 
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  • Sous Chef - Lounge Café Bar opening in January 2015

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    • £20,100 - £22,100 per annum
    • Sutton Coldfield
    • 4 days ago
    • 4 applications

    Exciting opportunity for a Sous Chef to open a new Café Bar in Sutton Coldfield for our rapidly developing award-winning concept The Lounges are a rapidly growing group of neighbourhood café bars. We are open all day, every day and serve great quality food and drink in a welcoming, relaxed environment...

  • Head Chef - Lounge Café Bar opening in January 2015

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    • £25,200 - £26,200 per annum
    • Sutton Coldfield
    • 4 days ago
    • 1 applications

    Exciting opportunity for a Head Chef to join an outstanding team and become part of our rapidly developing award-winning concept The Lounges are a rapidly growing group of neighbourhood café bars. We are open all day, every day and serve great quality food and drink in a welcoming, relaxed environment...

  • Head Chef - Arco Lounge Café Bar

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    • £25,200 - £26,200 per annum, OTE
    • Birmingham
    • 4 days ago
    • 6 applications

    Exciting opportunity for a Head Chef to join an outstanding team and become part of our rapidly developing award-winning concept The Lounges are a rapidly growing group of neighbourhood café bars. We are open all day, every day and serve great quality food and drink in a welcoming, relaxed environment...

  • HEAD CHEF - PREMIUM BRANDED RESTAURANT

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    • £35,000 - £40,000 per annum
    • Birmingham
    • 4 days ago
    • 5 applications

    This is a fantastic opportunity to join an award-winning fresh food restaurant. As the Head Chef for this high volume kitchen you will have full responsibility for a large brigade of highly trained chefs, delivering outstanding food at very high volume. The company offers excellent training, career progression...

  • Chef de Partie Fresh Food Gastro

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    • £15,000 - £18,000 per annum, negotiable, pro-rata, inc benefits
    • Birmingham
    • 22 August
    • 6 applications

    Chef de Partie Salary of up to £17,500 plus tips Great opportunity to lean and progress Fresh, seasonal menu Leamington Spa This lovely, independent restaurant is looking for a motivated, enthusiastic and experienced Chef de Partie with a passion for fresh & great quality food. Excellent prospects...

  • Executive Head Chef

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    • £38,000 - £50,000 per annum
    • West Bromwich
    • 2 days ago
    • 8 applications

    A fantastic opportunity for an Executive Head Chef has arisen within our clients business. We are looking for an experienced Head Chef or Senior Sous Chef who is ready to step up to run the food operations at this prestigious sporting arena. Over the past few seasons that standard of food and service...

  • Chef De Partie - Solihull

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    • £7.00 - £9.00 per hour
    • Solihull
    • 18 August
    • 8 applications

    Giraffe Concepts encompasses three core brands across 50 sites in the UK. We’re growing taller every day, continuing to take a fresh view of the world…we LOVE fresh ideas so for us it’s all about exploring wonderful foods and music from around the globe. We are currently looking to recruit a friendly...

  • Chef de Partie - Rosette Hotel - Birmingham

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    • £16,500 - £18,000 per annum, negotiable, pro-rata
    • Birmingham
    • 22 August
    • 37 applications

    Salary of £16,500 plus tips Award-Winning, Rosette Hotel Birmingham Career progression through continued training Successful, growing company This is an excellent opportunity for a Chef de Partie who is looking to further their career within an AA Rosette kitchen Offering the successful candidate...

  • Chef de Partie - Rosette Hotel - Birmingham - £16.5k

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    • £16,500 - £18,000 per annum, negotiable, pro-rata
    • Birmingham
    • 18 August
    • 9 applications

    Salary of £16,500 plus tips Award-Winning, Rosette Hotel Birmingham Career progression through continued training Successful, growing company This is an excellent opportunity for a Chef de Partie who is looking to further their career within an AA Rosette kitchen Offering the successful candidate...

  • Sous Chef - Popular Branded Restaurant - Birmingham - £23k

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    • £21,000 - £24,000 per annum, negotiable, pro-rata
    • Birmingham
    • 21 August
    • 9 applications

    Salary of £23,000 plus tips Profit Share Bonus Scheme Sous Chef Position Rapidly expanding, successful company All fresh produce Birmingham NOW INTERVIEWING We are looking for a Sous Chef with drive and determination, a genuine passion for cooking qualit...

  • Head Chef, Birmingham, Mon- Fri.

    Ending soon
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    • £26,000 - £27,000 per annum
    • Birmingham
    • 11 August
    • 24 applications

    Our client is currently looking for a head chef within one of the most prestigious contract catering units based in the Midlands. This role is working Monday to Friday straight shifts with the opportunity for overtime. Our client is a very well respected and recognised national contract catering company...

  • Temporary Catering Staffing - Chef Brigade Manager

    Ending soon
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    • £18,000 - £24,000 per annum
    • Birmingham
    • 4 August
    • 16 applications

    Off to Work is an award winning event staffing, consultancy and training academy, that since 1999 has been providing the finest skilled staff to the events and hospitality industry throughout the UK and overseas.Over the past 15 years Off to Work has developed into four distinct brands now operating...

  • Head Chef - Fantastic Opportunity - close to Solihull - £30k

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    • Salary negotiable
    • Solihull
    • 31 July
    • 11 applications

    Head Chef Very Successful Company Salary of £30k Fresh, High Quality Food Near Solihull This unique, popular and ever-growing company is looking for a motivated, enthusiastic and experienced Head Chef with a passion for fresh & high quality food. Excellent career prospects and a competitive...

    12 jobs matching this search were posted in the last week

  • Sous Chef- New Opening - nr Birmingham- Package of £31k

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    • Salary negotiable
    • Birmingham
    • 30 July
    • 11 applications

    Sous Chef Position New Opening - Fresh Food Bistro Near Birmingham Salary Package of £31,000 Fantastic Career Opportunity This new independent Bistro opening near Birmingham, serving only the freshest, highest quality dishes, is sure to be a success and become very popular with diners local and...

  • Jnr Sous Chef- New Opening - nr Birmingham- £23k

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    • Salary negotiable
    • Birmingham
    • 30 July
    • 11 applications

    Junior Sous Chef Position New Opening - Fresh Food Bistro Near Birmingham Salary Package of up to £23,000 Fantastic Career Opportunity This new independent Bistro opening near Birmingham, serving only the freshest, highest quality dishes, is sure to be a success and become very popular with diners...

  • Head Chef

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    • £28,000 - £34,000 per annum
    • Smethwick
    • 29 July
    • 14 applications

    Working with Premium Country Pubs doesn’t get any better It’s easy to take pride in your work when you’re delivering top quality food designed by passionate chefs. Add to that some beautiful buildings and subtly designed interiors (often incorporating the pub's original features and log burning fires)...

  • Sous Chef

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    • £20,000 - £25,000 per annum
    • Smethwick
    • 29 July
    • 24 applications

    Working with Premium Country Pubs doesn’t get any better It’s easy to take pride in your work when you’re delivering top quality food designed by passionate chefs. Add to that some beautiful buildings and subtly designed interiors (often incorporating the pub's original features and log burning fires)...

  • Chef De Partie CDP - Birmingham City & Surrounding

    Ending soon
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    • £15,000 - £19,000 per annum, inc benefits
    • Birmingham
    • 28 July
    • 11 applications

    We are currently looking for a number of Chef de Partie (CDP) in various establishments and locations in Birmingham City and the surrounding areas (Warwickshire, Leamington Spa, Stratford). As a Chef de Partie (CDP) you must be currently working with fresh food (as a CDP or strong Commis) ideally to...

  • Chef de Partie - New Bistro Opening - £17k

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    • £16,000 - £18,000 per annum, negotiable, pro-rata
    • Birmingham
    • 28 July
    • 13 applications

    Salary of £17,00 plus tips Chef de Partie Brand New Bistro Opening in Birmingham Excellent Opportunities For Progression High Quality, Fresh, Seasonal Produce If you are a Chef de Partie looking to further your career within a great company, this vacancy could be the ideal opportunity Offering...

  • Head Chef

    Ending soon
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    • £24,000 - £28,000 per annum
    • Birmingham
    • 22 July
    • 13 applications

    We have an exciting position for a Head Chef to work in one of our high profile client sites in Birmingham city centre. Package description Up to - £26,000 per annum Compass Group UK & Ireland offers excellent career and development opportunities, as an organisation that's proud of its great...

  • Sous Chef - Birmingham - £25,000

    Ending soon
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    • £25,000 per annum
    • Birmingham
    • 21 July
    • 34 applications

    Sous Chef Monday to Friday Birmingham £25,000 This is a national contractor currently establishing themselves within the catering sector. They have been established for over 20 years and have a great reputation within the catering and hospitality industry. We are now seeking an experienced...

  • Curry and Birany Chef

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    • £18,000 - £20,500 per annum
    • Birmingham
    • 3 days ago
    • 1 applications
    Posted by
    e2e Linkers Ltd

    A leading Banqueting hall in Birmingham is looking for an experienced Curry and Birany Chef for its catering unit. Duties include preparation of Indian Curry and different birany dishes, cooking, creating and developing all types of Indian Curry dishes from the menu using traditional techniques, fresh...

  • Head Chef

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    • £18,000 - £20,500 per annum
    • Birmingham
    • 4 days ago
    • 1 applications
    Posted by
    e2e Linkers Ltd

    A leading Banqueting hall in Birmingham is looking for an experienced Specialist Tandoori Chef for its catering unit.Duties of Head Chef involve overseeing the operations of a kitchen in preparing and cooking all types of vegetarian and non-vegetarian starter and main dishes from the menu and taking...

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