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14

Chef jobs in Leyland

 
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  • Chef

    Shortlist
    • £7.65 per hour
    • Salford
    • 16 April
    • 5 applications

    Chartwells , part of Compass Group UK & Ireland, is the leading provider of catering and support services to schools, colleges and universities in the UK. Chartwells works with over 2,000 education units including primary schools, secondary schools, independent schools, colleges and universities...

  • Junior Sous Chef

    Shortlist
    • £16,000 - £20,000 per annum, negotiable, inc benefits
    • Preston
    • 13 April
    • 3 applications

    Banqueting Junior Sous Chef - Preston - Live In Available We are looking for a talented and driven Junior Sous Chef to be part of the banqueting team for this stunning holiday destination venue in the Preston area. With this venues reputation and location it is a fantastic opportunity for an aspiring...

  • Chef de Partie ~ Luxury hotel ~ Preston

    Shortlist
    • £17,000 - £19,000 per annum, negotiable, pro-rata, inc benefits, OTE
    • Preston
    • 8 April
    • 8 applications

    Chef de Partie wanted for gorgeous luxury hotel in Preston Salary: £17,000 - £19,000 + tips A brilliant opportunity has arisen to join the team at this amazing hotel operation in Preston. In particular, the restaurant has had a revamp and the kitchen is now looking to gain rosette status - so if you are...

  • Sous Chef ~ Luxury Hotel ~ Preston

    Shortlist
    • £22,000 - £24,000 per annum, pro-rata, inc benefits
    • Preston
    • 8 April
    • 2 applications

    SOUS CHEF REQUIRED FOR STAND-OUT HIGH-QUALITY MID-SIZE HOTEL in Preston SALARY: £22,000 - £24,000 + Tips BENEFITS: COMPANY BENEFITS A great opportunity to head up the brigade in this STUNNING property in the Preston has arisen, in a site which does not come up very often. The operators of this hotel...

  • Chef de Partie ~ GREAT Gastro ~ Lancashire

    Shortlist
    • £16,000 - £18,000 per annum, negotiable, pro-rata, inc benefits, OTE
    • Blackburn
    • 8 April
    • 4 applications

    FANTASTIC GASTRO IN LANCASHIRE WANTED: CHEF DE PARTIE SALARY: Up to £18,000 + TIPS + LIVE IN AVAILABLE BENEFITS: LOADS OF POTENTIAL FOR PROGRESSION Berkeley Scott are very happy to be working with one of the most respected gastro and fine dining operators in the country We are currently looking to recruit...

  • Chef de Partie ~ Grill Restaurant ~ Lancashire

    Shortlist
    • £16,000 per annum, negotiable, pro-rata, inc benefits, OTE
    • Blackburn
    • 7 April
    • 4 applications

    Chef De Partie needed for newly-opened grill restaurant near Blackburn. Salary: £16,000 to £20,000 + Tips This is an exciting new restaurant , serving a quality fresh food menu with a great menu The venue is already up and running and the concept has taken off really well in the area and already made...

  • Chef Manager Catering Manager

    Shortlist
    • £23,000 per annum
    • Salford
    • 2 April
    • 9 applications

    We are currently recruiting for an experienced Catering Manager for our offices in Salford. You will be required to oversee the day to day running of thecatering operation, ensure the prompt and efficient preparation and service of all meals to the company’s standard, maintaining the cleanliness and...

  • Head Chef ~ New Opening Hotel ~ Chorley

    Shortlist
    • £25,000 - £35,000 per annum, negotiable, pro-rata, inc benefits, OTE
    • Chorley
    • 31 March
    • 8 applications

    HEAD CHEF REQUIRED FOR NEW OPENING SITE IN CHORLEY SALARY: UP TO £35,000 + BONUS, depending on experience. Berkeley Scott is very pleased to announce to the market this BRAND NEW vacancy for a newly-opening small-to-medium hotel with fine dining restaurant and lounge bar in the Chorley area. The client...

  • Sous Chef - Unique Venue - Lancashire

    Shortlist
    • £20,000 per annum
    • Chorley
    • 25 March
    • 4 applications

    Berry Recruitment is seeking an outstanding and passionate Sous to work in an outstanding and unique venue in Lancashire. This venue is an established visitor destination and is looking for a Sous to assist in running the team, whilst managing menus and GPs. The venue is a well-known shopping destination...

  • Head Chef - Unique Venue - Chorley

    Shortlist
    • £22,000 - £25,000 per annum
    • Chorley
    • 25 March
    • 4 applications

    Berry Recruitment is seeking an outstanding and passionate Head Chef to work in an outstanding and unique venue in Lancashire. This venue is an established visitor destination and is looking for a Head Chef to run the team, whilst managing menus and GPs. The venue is a well-known shopping destination...

  • Head Pastry Chef-Luxury Hotel-Up to £28,000 Tips

    Shortlist
    • £25,000 - £28,000 per annum
    • Blackburn
    • 25 March
    • 1 application

    Head Pastry Chef - Luxury Hotel - Up to £28,000 + Tips Our Client, a luxury Hotel is seeking a Head Pastry Chef to take charge of the section and manage work a team of a motivated and highly skilled Chefs. The Restaurant is busy producing between 40 - 70 covers daily all cooked from fresh to a very...

  • Chef de Partie-Lovely Gastro Pub-£18kTips

    Shortlist
    • £17,500 - £18,000 per annum
    • Blackburn
    • 19 March
    • 14 applications

    Chef de Partie - High volume Gastro Pub - Fresh Food operation - £17,500 - £18,000 + Tips Our Client, a successful Fresh Food Gastro pub based in Blackburn is seeking a Chef de Partie to add to the Kitchen team. The venue is very well know for it's quality of food and service and uses quality local...

  • Relief Chef de Partie, Luxury Country Hotel, Preston, £12ph

    Shortlist
    • £11.00 - £12.00 per hour
    • Preston
    • 25 March
    • 2 applications

    Chefs Jobs UK are currently recruiting for a Relief Chef de Partie to work for a Luxury Hotel near Preston. This is a fantastic opportunity to work at a family owned and run 14-bedroomed Country Hotel in the beautiful Lancashire countryside. This Luxury Hotel near Preston offers a classical menu and...

  • Junior Sous Chef

    Shortlist
    • £21,000 per annum
    • Preston
    • 13 April
    • 4 applications
    Posted by
    Catering Elite

    We are currently recruiting a Junior Sous Chef for our client in the Fylde / Preston area. You will have a very strong background working with fresh produce and be able to produce food to a high level. You will already be of Sous Chef level ideally or be a very strong Chef de Partie. Duties will include...

 
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