Chef de Partie

"Our team delivers a service that differentiates us from our competitors and ensures that we continue to be World Class".

The Club

Wentworth, a Country Club famous for its Championship golf and three outstanding courses, and a Tennis & Health Club that sets the standard in its class.

Wentworth Club boasts a variety of dining experiences to suit all tastes, budget and circumstance, from the elegant splendor of the Wentworth Grill - with its eclectic menu mirroring that of London gastronomic legends The Ivy and Le Caprice.

The Grillroom (based on the IVY in London)

The Wentworth Grill draws much of its inspiration from its two sister restaurants in Wentworth owner Richard Caring’s Caprice Restaurant Group, The Ivy and Le Caprice. Combining the culinary know-how of two giants of the West End restaurant scene, with Wentworth’s commitment to service and quality for its members, truly sets the standard for members' club dining. This is an accessible restaurant designed for all seasons, and all reasons. There is also an adjacent Cocktail Bar for diners to enjoy a drink before or after their meal.

Role

We are looking for an experienced Chef de Partie to join our hand-picked talented team to deliver a 5 star seamless service to our Members in our Fine Dining restaurant.

You will be Responsible for the running different sections of the kitchen, mainly the larder section, ensuring that the correct standards are in place. Liaising with the front of house

You will have a desire for preparing and delivering quality fresh food, with a creative spirit to wow our members and customers.

To be fully conversant with all food outlet menus, in particular items which are the responsibility of your section and of their recipes and quantities.

To ensure correct stock control procedures are adhered to, including the appropriate storage, rotation and retention of stock and that any irregularities are notified to the Executive Chef

To assist the Sous, Premier Sous and Executive Chef with the ordering of food items for the section (completion of market lists).

To take full accountability for coaching and developing junior chefs

Key Attributes

·Level headed/sensible and consistent in nature, trustworthy and reliable

·Ability to work flexibly under pressure

·Good eye for detail

·Enthusiasm and commitment towards the food industry

We are offering a competitive salary plus service charge and an award winning benefit package including -

• Range of flexible benefits including life insurance.
• A contributory pension scheme.
• 28 days holiday per annum.
• Company discounts including Golf, Tennis and the free Gym memberships!

We also offer award winning training and development programmes for those who would like to take a step up the career ladder. We are a company continually evolving, developing and growing. A company full of opportunities

Are you interested in joining the team? Good because we are looking for people that will define our service from our competitors!