CHEF DE PARTIE- DESTINATION OUB (LIVE IN)

CHEF DE PARTIE WANTED, PRINCES RISBOROUGH- BUCKINGHAMSHIRE £18K LIVE IN

My client is a well known, busy fresh food lead gastro pub renowned for rosette level, fresh, rustic but well executed pub menu. They are looking at the moment for a Chef de Partie to help run their kitchen 1 miles South of Princes Risborough, Buckinghamshire in a busy village location with some excellent amenities. The kitchen is pretty small and you will work in a team of 3 producing around 50 covers.

As Chef de Partie Buckinghamshire you will enjoy preparing and cooking fresh food from their seasonal menu as well as run the kitchen twice a week on the Head Chef days off. We will consider applicants from all backgrounds just as long as you have experience as a Chef de Partie/ Jnr Sous cooking a fresh menu, are passionate about growing with the business and can commit.

As the Chef de Partie Buckinghamshire you will be an important member of the team, and will share responsibility for setting the bar high in terms of the quality and consistency of food, effective kitchen controls, and excellent standards of health and hygiene.

As Chef de Partie Buckinghamshire you will also get the opportunity to produce daily specials along with Head Chef and will get full support from and development from the owners.

This is a fantastic opportunity to join the team as Chef de Partie in this amazing destination gastro pub.

Salary is £17-18K + based on 45 hour per week

LIVE IN