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Chef Cook courses
Main Purpose of Job To prepare and cook food for restaurant service in line with company and statutory requirements. To ensure that the kitchen remains a professional and hygienic environment. Relationships Responsible to: Head Chef Responsible for: None Liaison with: Chefs, Kitchen Assistants, Front...
The Role; Working within a brigade of 3 chefs and 2 kitchen porters, this operation has fantastic team morale, a good hands on front of house team and is lead by an experienced, competent manager. The role requires an organised head chef that can produce fresh food along with bought in produce for...