Chef de Partie. Luxury 4 Hotel Bury St.Edmunds £18-20k Chef de Partie + live in Chef de Partie. Our client is recruiting a Chef de Partie for their luxury hotel near Bury St.Edmunds in Suffolk. They are looking for Chef who has experience of working at AA Rosette standard in an all fresh food operation. The Role Working on each section of the kitchen Supporting the Head Chef and Sous Chef i...
A Senior Sous Chef role is available at a stunning hotel located in Buckinghamshire Role: In this role of Senior Sous Chef you will be required to dedicate your time to the hotel’s restaurant which offers a Brasserie style, relaxed but standards focused service. The restaurant offers its diners a seasonal a la carte menu alongside a daily changing menu and afternoon teas. As Senior Sous Chef you...
Pastry sous Chef £22,000-£25,000 Our client is one of the finest hotels in the north-west of England and one of the few handfuls of hotels out side of London to be awarded 4AA red stars This vacancy is seeking an experienced pastry sous Chef to work in a state of the art Michelin star kitchen. To be successful in this role you will have: Experience in preparing all pastry items including ...
Working for a high-end, fine dining restaurant with a British menu consisting of locally sourced and seasonal dishes, you will assist the Head Chef in covering all aspects of the kitchen. You will be responsible for planning and directing food preparation in the kitchen and supervising kitchen staff. It is essential that you have previous experience at Sous Chef level, with strong staff management skills. Experience withi...
Working for a high-end, fine dining restaurant with a British menu consisting of locally sourced and seasonal dishes, you will oversee a section of the kitchen. Key Duties: • Preparing, cooking and presenting dishes within your specialty • Managing and training any Commis chefs working with you • Helping and Sous Chef and Head Chef to develop new dishes • Ensure you and your team has high standards of food h...
Chef de Partie - Gastro Pub - Wirral We are currently recruiting for an experienced chef de partie for this fantastic gastro pub on the Wirral which serves seasonal menus using all local suppliers.The site is a very popular within the area especially in the Summer months as has a great outside seating area The successful chef will be motivated, determined and passionate about working with quality ingredients to produce award winning dishe...
Chef de Partie - Gastro Pub - Wirral We are currently recruiting for an experienced chef de partie for this fantastic gastro pub on the Wirral which serves seasonal menus using all local suppliers.The site is a very popular within the area especially in the Summer months as has a great outside seating area The successful chef will be motivated, determined and passionate about working with quality ingredients to produce award winning dishe...
Culinary expertise sits at the heart of who we are. As Chef Manager, you’ll not only focus on fantastic food and great customer service, but the business side of things too - managing unit costs and resources and making sure your team is properly supported, trained and developed. Expectations will be high, as will the standards of health, safety and hygiene to which you’ll be working. The Tesco staff restaurant has approx 200 staff ...
Chef de Partie Gastro Pub Braintree Up to 18K +Tips Fantastic opportunity to work in a great kitchen with a chance to build a reputation within this Gastro Pub. This exciting new Gastro Pub are looking for an experienced Chef de Partie to join their existing brigade of award winning chefs, producing quality dishes using only the freshest ingredients. The ideal Chef de Partie will have a fresh fo...
Sous Chef - Chester - up to 24K Are you currently looking for a new challenge? Have you got experience at fine dining? My clients are a premier Chester venue with 1 AA rosette award and pushing to get 2. With a prestigious name they have lots of opportunities to develop in the future. This venue is very well known offering a formal fine dining approach to food using a wealth of local and seasonal produce. Frequent menu ...
Head Chef required at a quality focused hotel located in North Yorkshire Role: The position of Head Chef is now available at a hotel with a good reputation for serving high quality, fresh food in the restaurant and small function rooms. The role needs a strong manager who is capable of organising the team of ten chefs as well as taking the time to train them so that they are all capable of worki...
Pastry Chef - Boutique Hotel - Manchester Set in Manchester City Centre, this boutique property require a Pastry Chef with drive and a true passion for good food. The Hotel have a restaurant serving seasonal menus with all local produce as well as private dining and corporate business. Job Description Working in a pastry team of 2 the successful candidate will need the following; The ideal Pastry Chef will have prev...
Job Description My client is :A Petite Hotel Originally built circa 16th century, classical Grade II listed Queen Anne's building. Looking for a Chef de Partie £18720 - £20800 per annum IMMEDIATE START Strong Chef de Partie / Demi Chef Experience Hotel Experience Live locally Own transport as the hotel is rural Able to work alone Able to run ...
532 jobs matching this search were posted in the last week
A Beautiful, traditional, Cornish pub in an attractive position seeks a quality Head Chef Job Description: As Head Chef you will be responsible for the high end day to day running of this pubs kitchen and will ensure that quality, above everything else comes through. You will be catering for the discerning customer and must ensure that the pub is a beautiful example of a good Cornish pub, serving well cooked, delicious food. Cu...
This popular, award winning fine dining restaurant, which is located in luxury boutique hotel, is seeking the talents of an experienced Chef De Partie to join its stable brigade. You will be creating fine British cuisine using fresh, locally sourced, seasonal produce and the menus change regularly. You must have proven experience within a very high standard fine dining environment of 1/2 AA Rosette ratings. As a Chef de Partie you wi...
This stunning fine dining restaurant, which is overseen by a very talented Executive Chef, is looking to recruit an experienced Sous Chef to join its stable brigade. You will be creating fine modern French Cuisine using only the best seasonal produce available. You must have proven experience within a very high standard fine dining environment, preferably of Michelin standards and you must match to the Head Chef’s ambition. As Sous C...
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Date: Today
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Bristol, Avon
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£21,000 - £23,000 per annum
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0 applications
Fantastic quality branded Pan Asian restaurant operation is looking for a strong Sous Chef to work in its Bristol based high volume operation. 21k - 23k + tips + bonus As Sous Chef you will be responsible for running the kitchen in the absence of the Head Chef .The ability to lead and cook with fresh food in a busy restaurant is more important than the ability to cook Pan Asian dishes as full training will be given. Job Descri...
A banqueting focused hotel located in Warwickshire is currently seeking a Sous Chef Role: The Head Chef of the hotel is seeking a Sous Chef who is capable of fully deputising for them when required not only to ensure that the kitchen rums smoothly but also taking on responsibility for the departments finances and all admin. The main business of the hotel focuses on its excellent banqueting facil...
Head Chef £30,000 + Annual Bonus and Group Discount Bedfordshire A fantastic opportunity has arisen for an experienced Head Chef to join a 3, branded hotel establishment in Bedfordshire. The ideal candidate must have a proven Hotel background and experience within C&B, Restaurant and Rooms. As Head Chef you will have strong management skills and leadership qualities. The Head Chef will be expected to lea...
A multi-outlet hotel located in Surrey has a position available for a Senior Sous Chef Role: The Executive Head Chef of this hotel is currently seeking a strong Senior Sous Chef to assist with the management of the properties three restaurants alongside the large banqueting department. A high volume operation that remains fully focused on ensuring that its guests receive the high standards of se...
Chef/Cook (All year round position) Paignton - South Devon Quartz Recruitment are working with their client to help them find a Chef/Cook for their hotel in Paignton This is an exciting opportunity to join a hotel which attracts the coaching holiday guests. The successful Chef/Cook will be responsible for breakfasts and Bar Snacks. You will have experience of preparing delicious home cooked foods and working to hig...
A new and exciting role has become available for an Executive Head Chef to work in one of London's busiest and most exciting restaurants. A £70K package, including bonus, as well as many company benefits such as company phone, computer, discounts, private health care and pension is on offer for the strongest candidate. The role is overseeing a kitchen team of 50 chefs and porters and up to 600 covers daily. The restaurant ...
A fantastic opportunity has arisen to assist the leading and development to the kitchen operations within one of the south’s most well established members clubs. Our client is seeking an individual who is passionate and creative about cuisine that can develop the menus and offerings focusing on locally sourced, seasonal produce with a modern British and traditional approach. You will be responsible for running a team of 3 f...
My client is a top London restaurant seeking a talented Pastry Chef to head up their existing pastry team of 3 chefs. We are seeking an innovative, creative pastry chef with a background in modern British and modern European cuisine to redesign and spearhead the dessert offering at this exceptional London restaurant. Any Michelin restaurant background as a pastry chef is highly desirable and we want you to bring your idea...
Our client is a beautifully crafted hotel with original 19th century, French decorative interiors and the very best that the modern world has to offer. based in Evesham The hotel offers fifty rooms including five spectacular suites, a restaurant using the finest local produce, contemporary bar and alfresco dining terrace, sumptuous private dining, state-of-the-art boardroom and meeting facilities, extensive grounds and formal gardens...
