dcsimg

Search for

Location

Specialisms

Salary

to Go

Work type

Permanent (2,607)
Temporary (164)
Contract (27)
Full-time (2,321)
Part-time (514)

Date posted

Posted by

Agency (1,941)
Employer (857)
Reed (45)

Exclude words

Go
2,798

Chef jobs

Order by
Email me jobs like these
Our client is a charming 17th century country house standing elegantly in 63 acres of beautiful Hampshire parkland. As you sweep into the courtyard, delicate archways and loggias frame the picture perfect entrance and a small amble reveals a beautiful 12th century chapel ruin and pretty dovecote and looking for a chef de partie pastry chef. Description: Working on a section under the direction of Head Chef and supervising ...
Our client is a beautifully crafted hotel with original 19th century, French decorative interiors and the very best that the modern world has to offer. The hotel offers fifty rooms including five spectacular suites, a restaurant using the finest local produce, contemporary bar and alfresco dining terrace, sumptuous private dining, state-of-the-art boardroom and meeting facilities, extensive grounds and formal gardens, and soon a beau...
Our client is an amazing pub/Restaurant based in Lapworth and looking for a Commis Chef asap. With its unique ambience and visual appeal, Our client adds more bite to business lunches, more enjoyment to evenings out. The wide-ranging food menu features prime steaks, classic salads and succulent seafood. It's an exquisite choice, supplemented by fabulous lunchtime specials, providing great value eating. Commis Chef<br /...
  • Date: 9 May
  • Windsor, Berkshire
  • £27,000 - £31,000 per annum, negotiable, inc benefits
  • 2 applications
Our clients menus are based around classic British food and we change them regularly so we can offer the freshest seasonal ingredients. We offer a lighter lunch menu with a selection of hot and cold sandwiches and a more formal a la carte menu. On Sundays we have two traditional roast dinners to choose from, which vary through the year. Everything on our menu is freshly cooked to order. and looking for a Head Chef Head Ch...
Our clients 3 Hotel is currently looking for a chef de partie to join an award winning team. The Hotel has just been awarded two AA rosettes for the quality of the food offered. The ideal chef de partie will be someone with experience cooking food to this level and a passion for cuisine and a determination to make a career out of cooking. The successful applicant will be developed with career progression made possible. This is an excellent...
Our clients 3 Hotel is currently looking for a chef de rang and commis waiter to join an award winning team. The Hotel has just been awarded two AA rosettes for the quality of the food offered. The service offered in the restaurant is impeccable and the ideal applicant will be someone with a passion for cuisine, a determination to make a career in hospitality and excellent customer service. Chef de rang must have experience in a fine dinin...
Our client is an amazing pub/Restaurant based in Lapworth and looking for a Commis Chef asap. With its unique ambience and visual appeal, Our client adds more bite to business lunches, more enjoyment to evenings out. The wide-ranging food menu features prime steaks, classic salads and succulent seafood. It's an exquisite choice, supplemented by fabulous lunchtime specials, providing great value eating. Commis Chef<br /...
  • Date: 9 May
  • St. James, London
  • £19,410 - £20,000 per annum, inc benefits
  • 6 applications
Our clients Hotel is the perfect place for you to welcome the Spring, amidst the sightseeing and fun of our fabulous city. This season at our clients Hotel will welcome guests from around the world to savour its charms with exciting new developments including new bedroom suites, bedroom refurbishment and lovely new public areas 5 AA red star boutique hotel in St James’s Awarded "Europe’s Leading Boutique Hotel" and t...
We are looking to recruit a Demi Chef de Partie to join a large kitchen brigade in a High End hotel situated on the edge of the New Forest National Park. This is an excellent opportunity for an experienced Commis Chef looking to take the next step up the ladder. All of the food on the menu is prepared to an extremely high standard, using fresh, locally sourced produce and therefore requires a chef who has previous experience of worki...
Our client is a successful restaurant with 6 boutique bedrooms and one AA rosette in the heart of Welwyn village serving British pub food with a twist to upwards of 1500 people a week. Due to increasing business we are currently looking to recruit a chef de partie to join our kitchen team. Successful chef de partie will be passionate about good food and have experience working with fresh ingredients. chef de partie should be keen to ...
  • Date: 5 days ago
  • St. James, London
  • £19,410 - £20,000 per annum, inc benefits
  • 14 applications
Our clients Hotel is the perfect place for you to welcome the Spring, amidst the sightseeing and fun of our fabulous city. This season at our clients Hotel will welcome guests from around the world to savour its charms with exciting new developments including new bedroom suites, bedroom refurbishment and lovely new public areas 5 AA red star boutique hotel in St James’s Awarded "Europe’s Leading Boutique Hotel" and t...
Our client is looking for a Chef De Partie and Dates back to the 12th century, this traditional Suffolk coaching inn retains the character and rustic charm of its heritage - but with the added sophistication and comforts of contemporary living. All of the benefits of a genuine local pub can be found in the bar where the welcome is warm, the atmosphere relaxed, and plenty of local ales are consumed. Alternatively, sample the sophisticated AA...
Our client in Saffron Walden has a reputation for great food, wine and service and serves over 1200 covers a week. The core menu covers all the British pub classics, many with our own twist, and is supplemented by monthly changing specials on our lead boards that are more adventurous. The pub has 6 boutique bedrooms and is open for breakfast, lunch and dinner every day. We also have Molly’s coffee shop serving coffee and a selection of grea...

475 jobs matching this search were posted in the last week

Our client in Saffron Walden has a reputation for great food, wine and service and serves over 1200 covers a week. The core menu covers all the British pub classics, many with our own twist, and is supplemented by monthly changing specials on our lead boards that are more adventurous. The pub has 6 boutique bedrooms and is open for breakfast, lunch and dinner every day. We also have Molly’s coffee shop serving coffee and a selection of grea...
Our client is an amazing Hotel and looking for a Chef De Partie, Our client is Surrounded on three sides by the River Nene, Oundle is a beautiful, stone built, historic market town. It is just a few minutes’ drive away or a lovely half hour stroll along riverside footpaths from the Mill. The town centre has many stone houses over 300 years old, divided by narrow alleys and courtyards, above which the graceful spire of the parish chur...
Our client is looking for a Commis Chef and Dates back to the 12th century, this traditional Suffolk coaching inn retains the character and rustic charm of its heritage - but with the added sophistication and comforts of contemporary living. All of the benefits of a genuine local pub can be found in the bar where the welcome is warm, the atmosphere relaxed, and plenty of local ales are consumed. Alternatively, sample the sophisticated AA 2 ...
Our client is looking for a Commis Chef and Dates back to the 12th century, this traditional Suffolk coaching inn retains the character and rustic charm of its heritage - but with the added sophistication and comforts of contemporary living. All of the benefits of a genuine local pub can be found in the bar where the welcome is warm, the atmosphere relaxed, and plenty of local ales are consumed. Alternatively, sample the sophisticated AA 2 ...
Our client is looking for a Commis Chef and Dates back to the 12th century, this traditional Suffolk coaching inn retains the character and rustic charm of its heritage - but with the added sophistication and comforts of contemporary living. All of the benefits of a genuine local pub can be found in the bar where the welcome is warm, the atmosphere relaxed, and plenty of local ales are consumed. Alternatively, sample the sophisticated AA 2 ...
Our client is an amazing Hotel and looking for a Chef De Partie, Our client is Surrounded on three sides by the River Nene, Oundle is a beautiful, stone built, historic market town. It is just a few minutes’ drive away or a lovely half hour stroll along riverside footpaths from the Mill. The town centre has many stone houses over 300 years old, divided by narrow alleys and courtyards, above which the graceful spire of the parish chur...
Our client is an amazing Hotel and looking for a Chef De Partie, Our client is Surrounded on three sides by the River Nene, Oundle is a beautiful, stone built, historic market town. It is just a few minutes’ drive away or a lovely half hour stroll along riverside footpaths from the Mill. based in Oundle, Cambridgeshire The town centre has many stone houses over 300 years old, divided by narrow alleys and courtyards, above which the g...
Our client is an amazing Hotel and looking for a Commis Chef, Our client is Surrounded on three sides by the River Nene, Oundle is a beautiful, stone built, historic market town. It is just a few minutes’ drive away or a lovely half hour stroll along riverside footpaths from the Mill. The town centre has many stone houses over 300 years old, divided by narrow alleys and courtyards, above which the graceful spire of the parish church ...
posted by:
Ethero
My client is looking to recruit a Demi Chef de Partie to join the kitchen brigade. The ideal candidate will have held a similar position in a quality environment - 1 or 2 rosette or equivalent - and be used to working in a busy kitchen. With good general culinary skills to NVQ2 level , the ideal candidate should have the flexibility of working other busy shifts when required. My client believes that their people are the ke...
ARBOUR RESOURCES Salcombe / Devon HEAD CHEF ~ 35K + Bonus + Share of the Tronc + Group Benefits Living In Available - Yes We are pleased to work on behalf of our client to offer career opportunities at this multi million pound "New Opening" luxury hotel overlooking the Salcombe Estuary in South Devon. Part of a well established group the hotel wi...
Chef de Partie - Fantastic Opportunity 5 Hotel Surrey £21500 + live in + bens Chef de Partie. A Fantastic opportunity has arisen to work for our clients at this luxury 5 Hotel in Surrey. Working for a top award winning Chef you will serve food of the very highest quality in one of the top Hotels outside of London. This is a fabulous opportunity to join an award winning property and team. The Role <br...
ARBOUR RESOURCES Salcombe / Devon JUNIOR SOUS CHEF ~20K + Share of the Tronc + Group Benefits Living In Available - Yes We are pleased to work on behalf of our client to offer career opportunities at this multi million pound "New Opening" luxury hotel overlooking the Salcombe Estuary in South Devon. Part of a well established group the hotel will ope...
Jobs per page:

Chef courses