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Date: 7 June
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Monaco,
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€21,300 per annum
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3 applications
Our client, Monaco’s trendy restaurant of the moment is looking for an experienced Thai chef who assists its French head chef in running and managing the operation of a Thai kitchen and the preparation and production of both traditional and contemporary Thai Food, including desserts. The position: Thai Chef Your role will be cooking a variety of complex dishes, ensuring all dishes are pre...
Package: £7 - £9ph DOE + Benefits Package. An Excellent opportunity has arisen to work within our in-house catering department, Rbucks, for a Chef de Partie. As part of the team you will be required to assist the Head Chef in the preparation and cooking of meals for our 300 staff. What we’ll ask you to do: Preparing, cooking and presenting dishes to a high standard Assist ...
Reporting to the head chef you will have direct responsibility for the efficient and effective delivery of all food products and services within this inn/pub environment. The role will also involve supporting and coaching catering Teams To be successful in this role you will be required to?.. Objectives To ensure through presentation, delivery and high standards of food delivery that your customer is happy and lea...
This growing and entrepreneurial Company is looking for a creative and experienced Head Pastry Chef to join their restaurant. They are opening another branch soon and hence looking for someone to be part and assist with this progression. Ideal Head Pastry Chef should: - have at least over 5 year’s experience as a Pastry Chef/Head Pastry Chef in a fine dining restaurant - experience in leading a t...
Organisation Description Reed's rapidly expanding temp desk are seeking qualified Chef De Parties, Sous and Head Chefs to work in a variety of new and exciting locations in and around Edinburgh. Job Description We are looking for experienced Chefs with plenty of enthusiasm and culinary flair. The right candidates will be reliable, enthusiastic, hard working, as well as being able...
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Date: 7 June
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Monaco,
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£25,000 per annum, negotiable
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1 application
Our client, Monaco’s trendy restaurant of the moment is looking for an extraordinary Teppanyaki chef. Salary: Competitive, depending on experience They will provide visa support, flight to Monaco and accommodation for successful candidate. The position: Teppanyaki Chef The Location: Monaco have at least 3 years’ Teppanyaki experience (Artisitic Performance skills)...
Organisation Description My client is one of Edinburgh's most popular restaurants with a dedication to quality. It has a seafood focused menu in a vibrant, fast paced and informal atmosphere. Job Description • Head Chef role will be involved in the management of the kitchen and restaurant during service. • Positive man management is required to lead the motivated kitchen br...
Chef Manager (40 weeks per year with possible additional hours during school holidays) An exciting opportunity within a brand new academy in Wandsworth Bolingbroke Academy, a secondary school for 11-18 year olds, welcomed its first year 7 pupils in September 2012, with another 120 pupils joining every year until the school is fully subscribed in 2018. This is a rare opportunity to work in a brand new acad...
Demi Chef de Partie 4 Star, All Fresh Food Hotel York £14.5k Our client is a busy hotel that is recruiting a Chef with experience of fine dining. You will be working with the finest, freshest ingredients to produce food of the highest standard. The Hotel had a busy functions business so you will prepare dishes for weddings, events and parties as well as the restaurant. Job Description As the Chef de Part...
Organisation Description A great opportunity working in a large, busy gastro pub. My client is looking for a experienced Chef De Partie to join the team. Job Description Responsibilities include: - Preparing, cooking and presenting dishes within your speciality - Helping the sous chef and head chef to develop new dishes and menus - Ensuring you ...
Sous Chef. 4 Busy Corporate Property - York £23k + excellent benefits. Sous Chef Our client is recruiting a Sous Chef for their busy 4 Hotel near York & Harrogate. This is an opportunity for a Sous Chef or ambitious Junior Sous Chef to take the next step in their career and assist the Head Chef in running a busy 50+ bedroom popular and busy property. The property has a busy mix of restaurant dining, conference and...
Sous Chef - Fantastic New Opening in the Cotswolds 22-25k plus tips Opportunity: As Sous chef you will be working along side the Head chef and assist with the day to day running of this busy and popular bar - restaurant with over 100-covers, cooking fresh food making everything on site, working and managing a strong brigade. This is a fantastic role for the right sous chef to develop their career within a fast growing restauran...
Excellent Chefs needed for London’s leading supplier to the Hospitality & Events industry Off to Work is a leading hospitality & event staffing company and now we are looking for chefs with real talent to match the exceptional standards of our top end clients. We offer casual work and excellent candidates will find that they will be kept extremely busy and potentially end up with full time positions. What to...
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Gorgeous Cafe and Hospitality Venue in SE London is now looking for a Strong sous chef to join there small and friendly team . You will be part of also an exciting new Venture as this venue has just been taken over and Refurbished by a well known caterer .You will be working with good fresh and seasonal Ingredients. Experience required Restaurant Gastro and some hospitality would be an advantage Strong leadership skills OK to work in a small te...
Sous Chef Cambridge up to £20,000+ 4K tips We are looking for an experienced Sous Chef to join a privately owned and award winning gastro pub based 2 miles outside Cambridge city. This gastro operation is set against a romantic country backdrop, and is a favourite of not just local, but also traveling custom. An experienced, enthusiastic individual is required to take on the role of...
Organisation Description This educational establishment based in the south-west has a fresh & exciting opening for a Head Chef. Based in the heart of Cornwall this new & exciting role would be perfect for an individual with creative flair, a passion for food & a genuine desire to forward their career Job Description This role is permanent & full ...
VARIETY OF CHEF POSITIONS - SURREY - £14,000 - £17,000 We are currently looking for a Breakfast Chef and Chef de Partie to work in a gorgeous hotel in Surrey. The roles will include the following: Breakfast Chef - Preparing and producing breakfast for hotel and function guests, both a la carte and buffet style as the business needs. You will have previous experience working within a hotel environment, ide...
Chef De Partie Permanent £15,500 plus tips ASA Recruitment are currently recruiting for a number of permanent Chef De Partie's for a highly prestigious and boutique hotel in the centre of Edinburgh. The role will involve: Ensuring your section is up to date at all times food orders are completed within necessary time scales Ensure food volumes cooked are in accordance with business level...
Chef De Partie (x2) Nr New Ash Green & nr Tonbridge Ref: 1367270 £17-19k The Chef at this pub, which is part of an award winning Group is looking to boost their successful team with the addition of a Chef de Partie. The group is proud of it's reputation where everything is prepared on site using the best ingredients, local where possible using carefully sourced suppliers. Your role will be t...
COMMIS CHEF - CAMBRIDGE, 2AA ROSETTES - Up to £14k + tips Live-in available An exciting opportunity has come up for a commis chef for an Award winning Hotel based in Cambridge. They are looking for a commis chef ideally with passion and determination to become creative and whom is looking to move into a professional kitchen. The Restaurant has a vibrant feel and can serve up to 150 covers per service and all...
Organisation Description This educational establishment based in the south-west has a fresh & exciting opening for a Head Chef. Based in the heart of Cornwall this new & exciting role would be perfect for an individual with creative flair, a passion for food & a genuine desire to forward their career Job Description This role is permanent & full ...
Sous Chef - Gastro Pub 2AA Rosette to £22,000 - Near Colchester Sous Chef is required for this superb Gastro Pub and Private Dining Rooms serving creative modern cuisine. Located in Near Colchester This is an excellent opportunity to work closely with a very talented Head Chef and join his small but passionate brigade. As Sous Chef you will be expected to have at least 5 - 6 years’ experience in at least 2 Ros...
Our client is a privately owned busy restaurant & bar situated just outside Burgess Hill. Their freshly made seasonal menu is key to their business. The dishes are modern British that combines the classics alongside more contemporary dishes. They also have specials which also change on a daily basis. In addition to this they also cater for large group bookings, weddings, and buffets so the...
VARIETY OF CHEF POSITIONS - CRAWLEY - £15,000 - £17,000 We are currently looking for a Breakfast Chef, Demi Chef de Partie and Senior Chef de Partie to work in a 4 hotel in Crawley. The roles will include the following: Breakfast Chef - Preparing and producing breakfast for hotel and function guests, both a la carte and buffet style as the business needs. You will have previous experience working within ...
This prestigious private members club, which is part of a famous global iconic brand, is seeking an experienced Senior Sous Chef to join its brigade. You will be creating fine Eclectic Cuisine using only the freshest available seasonal produce. Along with the fine dining restaurant, there are also facilities for private parties and banqueting. You must have proven experience within fine dining establishments of 2/3 AA Rosette ratings to be ...
