Commis Chef (live in available) The Burley Manor Hotel is a landmark building set within the stunning New Forest. This 3 star Country House hotel has 38 bedrooms and 2 function rooms. The main hotel Lounge has a bistro menu which is served all day and open to both residents and the many visitors to Burley. We also have a wide range of cream and afternoon tea’s available. Our oak panelled restaurant is open each...
Role: Sous Chef Location: Central London Salary: Up to £25k I am looking for a Sous Chef to help take control of the kitchen in an amazing site in Central London. You will be serving a 'grab and go’ option as well as offering a daily changing menu of quality fresh food catering for up to 200 staff at this cool and funky company. As Sous Chef you will need to have a thorough understandin...
Our prestigious client based on the outskirts of Cheltenham is looking to recruit an experienced Chef de Partie due to an upturn in business. Working in the kitchen for a Michelin Star restaurant, this is a fantastic opportunity to join hotel who has a professional reputation within the industry and as such has helped establish careers of many successful Chefs. The successful candidate will be running a section in the kitchen and wil...
Off to Work Chefs Chef de Partie - Chef de Partie - Chef de Partie Excellent opportunities for excellent chefs. Off to Work is a leading hospitality & event staffing company and now due to high client demand we are looking for intelligent and mature chefs with real talent to match the exceptional standards of our top end clients. High quality chefs for high quality events Work in a flexibl...
Head CHEF REQUIRED - Surrey Our Client is looking for a full time chef to join its small yet busy team at a Golf Club in the Surrey. The ideal candidate must have previous experience, be able to work on their own or as part of a team. Duties will include preparing and cooking food to company standards, maintaining kitchen records, maintaining and managing stock rotation, stock taking, maintaining kitchen cleanliness ...
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Date: 13 May
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Andover, Hampshire
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£17,000 - £20,000 per annum, negotiable, pro-rata, inc benefits, OTE
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1 application
Chef de partie with a take home package of £20,000 per year. Award wining Gastro pub based near Andover in Hampshire. With only 50-covers this two AA-Rosette rosetted Gastro pub is looking for career minded chefs to work with the three Michelin stared chef, with the view of turning this sit into a food destination pub with the wow factor. Excellent training and a genuine career progression for the right chef Ber...
Hothorpe Hall, Theddingworth Conference & Events Centre Requires a temporary (long term sickness cover) Commis Chef. £7.90 per hour to cover up to 40 hours per week according to the business needs. No accommodation available. UK residents only Please contact Fraser with covering letter and CV. If, after applying, you do not hear from us by 31 May 2013 then please pres...
Commis Chef - London - £TBC - Exclusive Private Members Club I am currently recruiting for a Commis Chef on a permanent basis to work for a stunning private members club situated in the heart of London. The position is based in the main kitchen, which serves traditional British cuisine and duties will include cooking for the main restaurant and preparing food for functions. The Commis Chef role includes w...
Commis Chef - 1AA Gastro Pub £14k Peterborough Our client, a busy gastro pub, is recruiting a Commis Chef to complete the brigade. This is a well established business which has a changing menu offering something for regular customers and tourists alike. The Role Commis Chef able to work on all sections, supporting the Chef de Partie's and the Sous Chef during each service. The Person <br...
Chef Required - Due to long term sickness. A challenging and interesting opportunity has arisen for a motivated and committed Chef to become part of the Catering team in a Care Home with 21 Service Users. Based in Colchester, the ideal candidate will be qualified or can demonstrate from previous employment history and also have an enharnced CRB. Excellent rates of pay (with weekend enhancement) - Hours are 08.00-15.30 five days per week to ...
Chef de Partie - London - Exclusive Private Members Club £21,500 starting salary increasing to £22,700 upon successful completion of probation I am currently recruiting for a Chef de Partie on a permanent basis to work for a stunning private members club situated in the heart of London. The position is based in the main kitchen, which serves traditional British cuisine and duties will...
Organisation Description Our client are one of the UK’s most successful contract catering companies and have experienced substantial growth in recent years leading to some of the largest contracts in the industry. They are a multi-award winning business that offer fantastic career development and very competitive salaries that attracts the best and most talented professionals in the industry. They are going from stren...
We are looking for an experienced Chef de Partie to join the team at this prestigious Leamington Spa restaurant with rooms. Popular, elegant restaurant Leamington Spa location Exceptional working environment Salary of up to £18,000 plus tips Offering the very best in fine dining, this is a popular and elegant restaurant with rooms based in Leamington S...
634 jobs matching this search were posted in the last week
A Head Chef role is now available at a fantastic pub located in Buckinghamshire Role: The owners of this pub are currently seeking a strong Head Chef to lead the open plan kitchen at the property. This is a fantastic role as you will be taking advantage of produce reared on the owner’s farm as well as the kitchen garden to create dishes for the menus which change very according to which prod...
2 AA Rosette Awards Near Chipping Campden Fresh, seasonal, locally sourced produce Great career prospects Salary of £16,000 Award Winning Own Transport Essential This is a great opportunity for a Commis Chef to join a fantastic, award-winning tea...
A fusion restaurant in Central London is looking for a Chef De Partie to join it's team. Working in a small team you will be working with a very talented Head Chef and Executive Chef who is really well respected in the industry. The restaurant is open for breakfast, lunch and dinner and can easily do up to 400 covers per day. Ideally you will have at least one years experience as a Chef De Partie and will have worked in a 1 or ...
We require CDP's for one of London's most exciting openings this year Opening at the end of March in West London this restaurant will be based over 3 floors with a bar serving "gourmet bar food" on the ground floor such as home made charcuterie and deluxe burgers etc. On the first floor will be a fine dining restaurant with British cuisine, focussing on quality ingredients, cooked perfectly. On the third floor will be a p...
A new and exciting role has become available for an Executive Head Chef to work in one of London's busiest and most exciting restaurants. A £70K package, including bonus, as well as many company benefits such as company phone, computer, discounts, private health care and pension is on offer for the strongest candidate. The role is overseeing a kitchen team of 50 chefs and porters and up to 600 covers daily. The restaurant ...
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Date: 17 May
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West London, London
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£28,000 - £30,000 per annum, negotiable, inc benefits
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2 applications
A modern British, neighbourhood restaurant in Notting Hill is recruiting for a Sous Chef. The restaurant emphasises its use of British ingredients, all cooked simply but to a high level, using the best produce possible. It has received excellent reviews since it has opened from critics and the public and it is shut on Sunday and Monday. The restaurant can do anywhere between 80-200 covers in a day and has a relaxed service and attitu...
Seeking a Trainee or Qualified Hospitality (Chef / Food Preparation) Apprenticeship Assessor in Northampton Salary: £19,387 to start, rising to £19,926 following probation period + Excellent Company Benefits Our client, a successful Training Provider, is currently looking for a Trainee or Qualified Hospitality Apprenticeship Assessor (Chef / Food Preparation) in Northampton. The ...
This brand new, fine dining restaurant, which is part of a world renowned multi award winning group, is seeking an experienced Head Chef to over its smooth operation. The restaurant opens in September and will be serving fine French/Mediterranean cuisine with a strong emphasis on using both exotic ingredients and seasonal, freshly sourced produce. The restaurant will sit up to 180 covers. You must have experience within restaurants with 2/3...
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Date: 13 May
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Bristol, Avon
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£18,000 - £22,000 per annum, inc benefits
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10 applications
Assistant Kitchen Manager / Sous Chef £18 - 22k Depending on experience+ Benefits + Bonus Looking for a rewarding CHALLENGE? Do you enjoy working in a FAST-PACED, FUN, TEAM & CUSTOMER-FOCUSED ENVIRONMENT? At YO Sushi, we pride ourselves on our brand and our unique customer experience. If you love working in restaurants, have excellent communication skills, love life to the full and ...
Seeking a Trainee or Qualified Hospitality (Chef / Front of House) Apprenticeship Assessor in Brentwood, South Essex Salary: £19,387 to start, rising to £19,926 following probation period + Excellent Company Benefits Our client, a successful Training Provider, is currently looking for a Trainee or Qualified Hospitality Apprenticeship Assessor (Chef / Front of House) in Brentwood, South Esse...
Chef de Partie Busy AA Rosette Hotel Coventry £17k + Live In Our client is recruiting a Chef de Partie for their busy Hotel near Coventry. They are looking for a strong Chef de Partie who has experience of working at 1AA Rosette standard in an all fresh food Hotel The Role Working on each section of the kitchen Supporting the Sous Chef in each service Managing your own section ...
Chef de Partie - Central London - Up to £30k package Role: Chef de Partie Location: Central London Salary: Up to £30k package I am looking for a Chef de Partie to join London’s leading independent Bar & Restaurant group. Priding themselves on beautifully presented food using seasonal, locally sourced ingredients, they are continuing to push the boundaries of design, innovation ...
