-
Date: 5 days ago
-
Dundee, Angus
-
£35,000 - £40,000 per annum
-
3 applications
Role: Head chef Location: Dundee Operation: Hotel Salary: £35,000 - £40,000 Overview of the Head Chef role & responsibilities Head Chef: Take full responsibility of the food offer including: You will be required to ensure that all menu dishes are prepared with attention to detail and to the highest standard. You will be required to manage the kitchen brigade, motivate ...
Our client is an amazing Hotel and looking for a Commis Chef, Our client is Surrounded on three sides by the River Nene, Oundle is a beautiful, stone built, historic market town. It is just a few minutes’ drive away or a lovely half hour stroll along riverside footpaths from the Mill. The town centre has many stone houses over 300 years old, divided by narrow alleys and courtyards, above which the graceful spire of the parish church ...
Our client is an amazing Hotel and looking for a Commis Chef, Our client is Surrounded on three sides by the River Nene, Oundle is a beautiful, stone built, historic market town. It is just a few minutes’ drive away or a lovely half hour stroll along riverside footpaths from the Mill. The town centre has many stone houses over 300 years old, divided by narrow alleys and courtyards, above which the graceful spire of the parish church ...
Our client is an amazing Hotel and looking for a Chef De Partie, Our client is Surrounded on three sides by the River Nene, Oundle is a beautiful, stone built, historic market town. It is just a few minutes’ drive away or a lovely half hour stroll along riverside footpaths from the Mill. The town centre has many stone houses over 300 years old, divided by narrow alleys and courtyards, above which the graceful spire of the parish chur...
Our client is an amazing Hotel and looking for a Chef De Partie, Our client is Surrounded on three sides by the River Nene, Oundle is a beautiful, stone built, historic market town. It is just a few minutes’ drive away or a lovely half hour stroll along riverside footpaths from the Mill. based in Oundle, Cambridgeshire The town centre has many stone houses over 300 years old, divided by narrow alleys and courtyards, above which the g...
Our client is a Private members club with an enviable reputation that serves multi Rosette / Michelin standard food and which is all set in stunning grounds near Chichester We are seeking a seeking a creative individual with a genuine passion for their trade and a strong culinary knowledge to help develop the restaurant business. You will be working a in a talented team and be given the opportunity to work with the finest seasonal a...
Our client is a luxurious and modern hotel and spa based on the outskirts of East Grinstead, boasting a 2 AA Rosette accredited restaurant serving innovative dishes that are beautifully presented, even our clients 300 cover banqueting operation. Currently they are recruiting for a Senior Chef de Partie with a determination to succeed and a genuine passion for food, this is an opportunity to be part of a team looking to push the bounda...
We are looking for a strong Chef De Partie/Junior Sous to bolster our Clients team, based in the Scottish Borders . This would be the perfect opportunity for someone who is seeking relocation to a beautiful area, where fly fishing, rambling, hiking and outdoor leisure pursuits are on the doorstep and all within 1 hour of a city The Hotel and Golf Course is a beautiful country house hotel offering fantastic food and the successful ap...
Thomas Franks are a young, independent and vibrant Contract Catering Company, with a reputation for excellence. We pride ourselves on delivering exceptional standards, a total fresh food policy and service delivered with individuality, passion and style. We currently require a general assistant/assistant chef to work at our prestigious location in Henley; Berkshire. Main duties include the following:- ...
-
Date: 13 May
-
Exeter, Devon
-
£18,000 - £25,000 per annum, negotiable
-
5 applications
Head Chef Hotel & Area Description The hotel is located just a mile from the centre of the beautiful cathedral city of Exeter and within easy reach of the coast and Dartmoor. The hotel is 4 stars, with 54 bedrooms, meetings and events rooms catering for 100 in the main room. 40 cover restaurant, garden bar serving bar food. Car parking for 80 cars so a popular meeting venue for all types of event. M...
Sous Chef - £25k - Bonus upto 30% of annual salary We are currently looking for a strong Sous Chef to work within a fantastic Grill and Bar Restaurant based in EC1. A dynamic Sous Chef with a background of working within high volume restaurants Experience of working with fresh British produce sourced locally Working in a brigade of 8 Shift patterns various hours - roughly 3 doubles and 2 single ...
Head Chef - North London - Up to £35k plus package I am looking for a Head Chef to take control of the kitchen in a high quality gastro-pub in North London. Creating premium modern European dishes freshly in house for a core menu, you will also need to create high quality seasonal specials every day. This is a busy site in a very affluent area, so you will need to be able to produce high quality food to volu...
Role: Head Chef Location: South London Salary: Up to £30k plus package I am looking for a Head Chef for a new opening in South London. Attached to a museum, you will be designing a small but fully fresh menu that changes daily, having fully autonomy on what you create. Holding a maximum of 70 covers, the operation will be open 7 days a week but will be mostly closed in the evenings unless there...
619 jobs matching this search were posted in the last week
-
Date: 17 May
-
Bristol, Avon
-
£20,000 - £22,000 per annum
-
4 applications
Role: Sous Chef Location: Bristol Salary: Up to £22k I am looking for a Sous Chef to help lead the kitchen in an established restaurant in the heart of Bristol’s shopping district. Providing a wide range of dishes, this fresh food branded restaurant believes that flavours are best when bold, interesting, healthy and most of all flavoursome The meat has local country provenance and is hom...
Role: Head Chef Location: South East London Salary: Up to £30k plus package I am looking for a Head Chef to lead the brigade in a new opening in South East London. This will be a beautiful gastro-pub serving delicious, freshly prepared food, so it is vital that you are knowledgeable about current trends and have experience within a similar environment. This is part of a small, successfu...
Role: Head Chef Location: Central London Salary: Up to £25k I am looking for a Head Chef to take control of the kitchen in a great site in Central London. Working as part of a small team, you will be serving up to 300 meals per day catering for staff at this financial institution. Having just invested a large sum of money into new equipment for the kitchen, you will be creating daily changing ...
Commis Chef (live in available) The Burley Manor Hotel is a landmark building set within the stunning New Forest. This 3 star Country House hotel has 38 bedrooms and 2 function rooms. The main hotel Lounge has a bistro menu which is served all day and open to both residents and the many visitors to Burley. We also have a wide range of cream and afternoon tea’s available. Our oak panelled restaurant is open each...
Role: Sous Chef Location: Central London Salary: Up to £25k I am looking for a Sous Chef to help take control of the kitchen in an amazing site in Central London. You will be serving a 'grab and go’ option as well as offering a daily changing menu of quality fresh food catering for up to 200 staff at this cool and funky company. As Sous Chef you will need to have a thorough understandin...
Our prestigious client based on the outskirts of Cheltenham is looking to recruit an experienced Chef de Partie due to an upturn in business. Working in the kitchen for a Michelin Star restaurant, this is a fantastic opportunity to join hotel who has a professional reputation within the industry and as such has helped establish careers of many successful Chefs. The successful candidate will be running a section in the kitchen and wil...
Off to Work Chefs Chef de Partie - Chef de Partie - Chef de Partie Excellent opportunities for excellent chefs. Off to Work is a leading hospitality & event staffing company and now due to high client demand we are looking for intelligent and mature chefs with real talent to match the exceptional standards of our top end clients. High quality chefs for high quality events Work in a flexibl...
Head CHEF REQUIRED - Surrey Our Client is looking for a full time chef to join its small yet busy team at a Golf Club in the Surrey. The ideal candidate must have previous experience, be able to work on their own or as part of a team. Duties will include preparing and cooking food to company standards, maintaining kitchen records, maintaining and managing stock rotation, stock taking, maintaining kitchen cleanliness ...
-
Date: 13 May
-
Andover, Hampshire
-
£17,000 - £20,000 per annum, negotiable, pro-rata, inc benefits, OTE
-
1 application
Chef de partie with a take home package of £20,000 per year. Award wining Gastro pub based near Andover in Hampshire. With only 50-covers this two AA-Rosette rosetted Gastro pub is looking for career minded chefs to work with the three Michelin stared chef, with the view of turning this sit into a food destination pub with the wow factor. Excellent training and a genuine career progression for the right chef Ber...
Hothorpe Hall, Theddingworth Conference & Events Centre Requires a temporary (long term sickness cover) Commis Chef. £7.90 per hour to cover up to 40 hours per week according to the business needs. No accommodation available. UK residents only Please contact Fraser with covering letter and CV. If, after applying, you do not hear from us by 31 May 2013 then please pres...
Commis Chef - London - £TBC - Exclusive Private Members Club I am currently recruiting for a Commis Chef on a permanent basis to work for a stunning private members club situated in the heart of London. The position is based in the main kitchen, which serves traditional British cuisine and duties will include cooking for the main restaurant and preparing food for functions. The Commis Chef role includes w...
Commis Chef - 1AA Gastro Pub £14k Peterborough Our client, a busy gastro pub, is recruiting a Commis Chef to complete the brigade. This is a well established business which has a changing menu offering something for regular customers and tourists alike. The Role Commis Chef able to work on all sections, supporting the Chef de Partie's and the Sous Chef during each service. The Person <br...
