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3,001

Chef jobs

 
  • Permanent Chef job on large estate in Scotland

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    • Competitive salary
    • Kelso
    • 8 April
    • 0 applications
    Posted by
    Greycoat Lumleys

    Permanent Chef job - A Live in Chef job is available working on a large estate in Scotland. Greycoat Lumleys’ Edinburgh office is currently recruiting on behalf of a client in the Scottish Borders. Our client is looking for a talented and keen Chef to work in a prestigious castle that is the home...

  • CHEF DE PARTIE

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    • £18,000 - £20,000 per annum
    • Camberley
    • 4 days ago
    • 1 applications

    Job Title CHEF DE PARTIE Camberley Heath Golf Club £18-£20k depending upon experience 45 hour week with overtime available Our top Chef needs an exceptional Chef de Partie to join his Brigade, who is able to work with minimum supervision, but quick to learn new creations, or indeed have some...

  • Chef de Partie

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    • £16,000 - £17,000 per annum
    • Kendal
    • 4 April
    • 3 applications

    Our client, based in the centre of the Lake District, is looking to recruit for an excellent Chef de Partie within a successful hotel and celebrated restaurant. You will be expected to work to a high standard, responsible for supervising staff and delivering high levels of food preparation to ensure...

  • Kitchen Manager / Head Chef - Branded Chain

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    • Salary negotiable
    • Oxfordshire
    • 4 April
    • 0 applications

    Job Description Kitchen Manager Vacancy. Are you a motivated Kitchen Manager with Hospitality, pub or Inn/hotel experience looking for an exciting new opportunity? The Company Our client, is looking for a new Kitchen Manager to take charge and lead the kitchen team  This is a truly fantastic opportunity...

  • Sous Chef - Excellent opportunity with renowned Head Chef

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    • £19,000 - £25,000 per annum
    • Blackburn
    • 8 April
    • 0 applications

    Bailey Finch Recruitment Specialists are delighted to assist our client for the role of Sous Chef within their business. Our client is a prestigious group of award winning restaurants and Gastro pubs in West Yorkshire/Lancaster region They are currently recruiting for a Sous Chef with multiple rosette/Michelin...

  • Head Chef / Experienced Sous Chef

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    • £20,000 - £26,000 per annum, negotiable, pro-rata, inc benefits
    • Wales
    • 8 April
    • 1 applications
    Posted by
    Webley Hotel

    EXPERIENCED CHEF / SOUS CHEF Gwesty’r Webley Waterfront Inn and Awel Môr Restaurant Located on the Pembrokeshire coast we specialise in Seafood and fresh local produce served in a relaxed traditional atmosphere in a beautiful area. We require an experienced Chef to run our busy kitchen at the...

  • Sous Chef

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    • £17,000 - £19,000 per annum
    • Wimborne
    • Today
    • 4 applications

    Sous Chef Working at a Village Pub & Kitchen If you’re looking for a workplace where you can thrive, the welcoming atmosphere of these beautifully restored village pubs will be just what you’re looking for. Unique pubs at the heart of village life Welcoming, comfortable and often built around...

  • Head Chef

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    • £21,000 - £25,000 per annum
    • London
    • Today
    • 2 applications

    Working at a Castle pub If individuality is what you value most, this eclectic mix of cool urban pubs is a great place for you to build your food and drink skills. Distinctive pubs that locals call home Do you think a pub’s personality should reflect the people that use it? We think so. Each pub...

  • Head Chef - Prestigious Independent School

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    • £26,000 - £29,000 per annum
    • Kingston Upon Thames
    • 21 March
    • 12 applications

    The Position We are looking for a talented Head Chef to work within a prestigious independent boarding school in Kingston Upon Thames. Key Responsibilities: The Head Chef will plan, organise and direct the preparation and cooking of food Ensure that the company’s excellent reputation for food...

  • Chef De Partie

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    • £16,000 - £18,000 per annum
    • Birkenhead
    • 8 April
    • 4 applications

    Mint Staffing Solutions is recruiting on behalf of their client for a permanent full time Junior CDP / CDP. Our client is a leading outside caterer based in Liverpool. They are located in the heart of Merseyside and offer catering services to a number of bespoke venues. We are recruiting a number of...

  • Commis Chef

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    • £14,500 - £16,000 per annum
    • Birkenhead
    • 8 April
    • 9 applications

    Mint Staffing Solutions is recruiting on behalf of their client for a permanent full time Senior CDP / Junior Sous Chef. Our client is a leading outside caterer based in Liverpool. They are located in the heart of Merseyside and offer catering services to a number of bespoke venues. We are seeking candidates...

  • PRODUCTION CHEF £12 PER HOUR FLEXIBLE HOURS PARK ROYAL NW10

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    • £12.00 per hour
    • North West London
    • 4 April
    • 18 applications

    PRODUCTION CHEF £12 PER HOUR FLEXIBLE HOURS ORGANIC MENU PARK ROYAL NW10 PRODUCTION CHEF £12 PER HOUR FLEXIBLE HOURS ORGANIC MENU. Producing a range of healthy organic dishes... PRODUCTION CHEF required the production kitchen for a NEW organic health food store and juice bar recently opened in London...

    589 jobs matching this search were posted in the last week

  • Junior Sous Chef / Senior CDP

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    • £18,000 - £20,000 per annum
    • Birkenhead
    • 8 April
    • 3 applications

    Mint Staffing Solutions is recruiting on behalf of their client for a permanent full time Senior CDP / Junior Sous Chef. Our client is a leading outside caterer based in Liverpool. They are located in the heart of Merseyside and offer catering services to a number of bespoke venues. We are recruiting...

  • Chef de partie new opening 18.5k salary

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    • £16,000 - £18,500 per annum
    • Fife
    • 4 April
    • 7 applications

    Location: Kingdom of Fife Operation: Restaurant with rooms - new opening June` Position: Chef de partie Salary: 18,500 Ellis Mack is currently looking to recruit a talented and ambitious Chef de partie to be an integral part of the opening of this new venture. Already with a very successful restaurant...

  • Chef de Rang - rosette experience

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    • £28,000 - £30,000 per annum
    • Surbiton
    • 8 April
    • 2 applications

    Stunning 2 rosette restaurant seeking a new addition to their team. Must have rosette background and impeccable wine and food knowledge THE PLACE…. Our client is looking to recruit an experienced individual to welcome into the role of Chef de rang for their local fine dining yet relaxed restaurant...

  • SENIOR SOUS CHEF - GASTRO PUB Company

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    • £21,000 - £23,000 per annum
    • Walton-On-Thames
    • 8 April
    • 0 applications

    Do you love the Gastro Pub concept? We are looking for an experienced Senior Sous Chef for award winning Gastro Pub . The Senior Sous Chef need to be passionate, ambitious and experienced to work with high volume. The pub offers the very best of British food (the menu is strictly seasonal and uses...

  • Brilliant Sous Chef needed!!!

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    • £25,000 - £27,000 per annum
    • Churt
    • 8 April
    • 1 applications

    Seeking a brilliant Sous Chef - Churt Business: Modern Pub Dining Location: Churt Salary: £25,000 - £27,000 Live In: Yes Working for our client Sous Chef…. Do you aspire to working in the refined and sophisticated environment of a top-class proper pub with amazing food, functions and growth...

  • FRESH FOOD EXPERIENCE - CHEF DE PARTIE

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    • £22,000 - £23,000 per annum
    • Reading
    • 8 April
    • 0 applications

    Sous Chef Business: Modern Pub Dining Location: Reading Salary: £22 ,000 - £23,000 Live In: No Working for our client Are you looking for the next step in your career? Would you like to work in a sophisticated and refined environment? A great opportunity has arisen for a dynamic Chef de Partie...

  • Sous Chef Henley On Thames, South Oxfordshire (poss Live In)

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    • £15,000 - £18,000 per annum, negotiable, inc benefits, OTE
    • Henley-On-Thames
    • 23 March
    • 2 applications

    This group of 3 food led pubs has a reputation for great staff, great locations and fantastic food. Coming into another busy year in the Henley on Thames calendar they are seeking young, funky, go getter chefs to join their fun, hardworking teams across all 3 sites. We have a Sous Chef role at our biggest...

  • CHEF DE PARTIE - AMAZING FOOD - GASTRO PUB

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    • £22,000 - £23,000 per annum
    • Cookham
    • 8 April
    • 0 applications

    Sous Chef Business: Modern Pub Dining Location: Cookham Salary: £22,000 - £23,000 Live In: No Working for our client Are you looking for the next step in your career? Would you like to work in a sophisticated and refined environment? A great opportunity has arisen for a dynamic Chef de Partie...

  • Second Chef / Sous Chef Branded Chain

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    • Salary negotiable
    • Eastleigh
    • 8 April
    • 5 applications

    Job Description Second Chef Vacancy. Are you a motivated Chef with Hospitality, pub or Inn/hotel experience looking for an exciting new opportunity? The Company Our client, is looking for a new Second Chef to support the Kitchen Manager in leading the team This is a truly fantastic opportunity and...

  • SOUS CHEF REFINED RESTAURANT

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    • £25,000 - £27,000 per annum
    • Reading
    • 8 April
    • 1 applications

    Sous Chef Business: Modern Pub Dining Location: Reading Salary: £25,000 - £28,000 Live In: No Working for our client Are you looking for the next step in your career? Would you like to work in a sophisticated and refined environment? A great opportunity has arisen within a renowned, independent...

  • Junior Sous Chef - Pub & Dining room - Rosette level - fresh

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    • £20,000 - £25,000 per annum, OTE
    • Surrey
    • 8 April
    • 0 applications

    Junior Sous Chef - Surrey - Amazing food, outside functions and catering. Business: Modern Pub Dining Location: Surrey Salary: £21,000 - £25,000 Working for our client Junior Sous Chef…. Do you aspire to working in the refined and sophisticated environment of a top-class proper pub with amazing...

  • Chef De Partie

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    Save
    • £16,000 - £18,000 per annum
    • Billingham
    • 4 April
    • 15 applications

    Job Description Our client is looking for a experienced Chef De Partie to join its brigade. Ideally you will have experience in using fresh produce as well as experience working at 2 rosettes, a passion for the job whilst being a confident individual is also something the Head Chef is looking for....

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