TEMP/FREELANCE GASTROPUB SOUS CHEF - CENTRAL LONDON We are currently recruiting a strong pool of Sous Chefs for a group of top end gastropubs in central London. Locations wiull vary in menu and volume and will require chefs with strong leadership skills, a quality gastronimic background and volume experience. The opportunity offers great opportunities to experience new high level working environments with an expanding London gr...
TEMP CHEF DE PARTIE - 5 HOTEL - CENTRAL LONDON We are currently recruiting a strong pool of CDPs for a top 5 hotel in central London. Roles will vary from banquting to restaurant and require chefs with a strong 5 background and volume experience. The opportunity offers great opportunities to experience new high level working environments, earn great rates of pay, flexibility with hours. Candidate requirements: <b...
ROLE SUMMARY: As a member of the catering team your role is vital in bringing the venue to life, for inspiring our visitors about our passion for fresh seasonal and local food, looking after them and making them feel welcome. As a Cook/ Baker, your role is valuable role in helping to ensure the highest quality of food preparation and presentation in a highly respected and successful Tearooms. KEY RESU...
Popular Country Pub near Banbury Salary of £18,000 Senior Chef de Partie/Junior Sous Chef Position Traditional, fresh food Own Transport Required Our client runs a popular country pub and restaurant near Banbury. They are looking to add to their team by recruiting a Senior Chef de Partie or Junior Sous Chef. This traditional co...
A Head Chef role is now available at a top country inn located in Wiltshire Role: A privately owned establishment that has built an excellent reputation for offering high standards of dining with dishes prepared to two AA Rosette level in the well equipped kitchen is seeking a strong Head Chef. In the role of Head Chef you will be responsible for leading the team of eight chefs in the kitchen in...
Chef de Partie 2AA Rosette Hotel £18k + Live In Daventry Our client is recruiting a Chef de Partie for their 2AA Rosette rated hotel located close to Daventry. This is an opportunity for a Chef de Partie to develop their career in a busy hotel which has both fine dining and conference & banqueting facilities. Working for an established Head Chef you will gain valuable experience and training. The Job <...
Chef de Partie - 2AA Rosette 4 Hotel Henley on Thames £17k Our client is recruiting a Chef de Partie for their luxury 4 Hotel in Henley On Thames. They are looking for Chef who has experience of working at 2AA Rosette standard in a quality fine dining environment. The Role Working on the all Section's except Pastry Supporting the Head Chef and Sous Chef in each service Managing and ord...
Our client is looking to recruit an experienced Head and Sous Chef. Based in a very desirable location our client's restaurant provides a unique and stylish experience with a reputation for excellent food and service. On average the restaurant serves 100 covers per day, at the weekend rising to 250. Head Chef: As as a Head Chef at the establishment you will be responsible for managing and developing the kitchen team, cre...
We are currently recruiting a Sous Chef to work alongside like minded Chefs to create dishes inspired by a modern interpretation of Parisian Bistro`s. The Sous who joins the team will have outstanding standards and the ability to effectively communicate with the kitchen brigade. We are looking for a Sous Chef who has a background in branded restaurants and a passion for French cuisine. What is on offer£ £24`000 Per A...
We are currently recruiting a Sous Chef to work alongside like minded Chefs to create dishes inspired by a modern interpretation of Parisian Bistro`s. The Sous who joins the team will have outstanding standards and the ability to effectively communicate with the kitchen brigade. We are looking for a Sous Chef who has a background in branded restaurants and a passion for French cuisine. What is on offer£ £24`000 Per Annum<b...
Head Chef (confidential vacancy) required for a hotel in the Redhill area As Head Chef candidates require a good all round back ground to include restaurant service and experience of catering for up to 180+ within conference and banqueting operations. As Head Chef you will be responsible for a team of 3 Chefs and you will have a passion for training and development of your team which are very important factors. <br ...
14 hours per week. Our Company vision is Great People, Great Service, Great Results and we believe your contribution is crucial to the success of the business. To achieve our vision we live by the values of Integrity, Team work, Passion, Can-Do and Responsibility. The Position Providing a weekend meals service you will cook and serve a variety of dishes for employees and customers on site and will ...
Rouge Recruitment, a division of Berry Recruitment, are looking for a dedicated Chef de Partie to join their brigade of 4 chefs in the heart of Leicestershire. This sporting venue, also popular for weddings, prides itself on its beautiful location and its dedication to producing quality, good, wholesome food using fresh local produce. It is a great opportunity for a Senior Commis or existing Chef de Partie. Transport is essential due to the loc...
577 jobs matching this search were posted in the last week
Head Chef - City - Monday to Friday - £30K We are looking for a Head Chef to take over this Conference and Events venue in the City. Working Monday to Friday, with the occasional but rare weekend, you will be working alongside a Sous Chef and also with the Catering Manager to deliver excellent food. A salary of up to £30K is on offer for the best candidate and on average you will work 55 hours per week but give...
One of London's most exciting new openings is now recruiting for a Demi Chef De Partie to join its team. This new fine dining restaurant with an emphasis on healthy, worldly cuisine and incorporating lots of vegetables will be cooking food to a 2-3AA Rosette level and expects to be serving up to 250 covers daily over lunch and dinner. It will be a 7 day operation with a brigade of 20 chefs and the kitchen will be open plan. Th...
One of London's most exciting new openings is now recruiting for a Chef De Partie to join its team. This new fine dining restaurant with an emphasis on healthy, worldly cuisine and incorporating lots of vegetables will be cooking food to a 2-3AA Rosette level and expects to be serving up to 250 covers daily over lunch and dinner. It will be a 7 day operation with a brigade of 20 chefs and the kitchen will be open plan. The res...
We require CDP's for one of London's most exciting openings this year Opening at the end of March in West London this restaurant will be based over 3 floors with a bar serving "gourmet bar food" on the ground floor such as home made charcuterie and deluxe burgers etc. On the first floor will be a fine dining restaurant with British cuisine, focussing on quality ingredients, cooked perfectly. On the third floor will be a p...
At Restaurant Associates our vision is simple - 'Bringing people together with brilliant food, brilliant service and brilliant associates' Our inspirational food is alive with flavour and nutrition, sourced in a socially responsible manner for the well-being of our customers,communities and the environment and we match this with the excellent service of our brilliant associates. Our values are our DNA - INSPIRATIONAL FOOD - INN...
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Date: 7 May
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Bristol, Avon
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£20,000 - £22,000 per annum
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3 applications
Sous Chef, Bristol Hotel The Company The company is a corporate group owned 4 star hotel in the Bristol areawith a strong wedding and events trade as well as being popular for weekend breaks and mid-week business trade. They are now looking for a Sous Chef to join the brigade. To apply you will have similar experience gained in 4 star hotels and will be looking to further develop your career. You wil...
Head Chef Position Near Oxford Excellent bonus structure Salary of up to £30,000 plus tips and exceptional bonus Award-winning company All fresh, quality, seasonal produce Our client runs a highly popular, award-winning Gastro Pub near Oxford. Offering an experienced Head Chef or Senior Sous Chef the opportunity to f...
Sous Chef Position Near Basingstoke, Hampshire Brand New Opening Excellent Bonus Structure Salary of up to £24,000 plus tips and exceptional bonus Award-winning, well established company who values and rewards its people All fresh, quality, seasonal produce Excellent Progression Opportunities This br...
An excellent opportunity for an enthusiastic Chef de Partie to join this award-winning gastro pub team in Stratford-upon-Avon Chef de Partie Award-winning Gastro Pub in Stratford-upon-Avon Excellent Opportunities For Progression High Quality, Fresh, Seasonal Produce Our client prides themselves on their reputation for serving top quality,...
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Date: 4 days ago
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Cranleigh, Surrey
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£22,000 - £24,000 per annum, negotiable, pro-rata
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0 applications
Sous Chef Position Near Cranleigh, Surrey Excellent bonus structure Salary of between £22-24,000 plus tips and exceptional bonus Award-winning company All fresh, quality, seasonal produce Our client runs a highly popular, award-winning Gastro Pub near Guildford, Surrey. Offering an experienced Sous Chef or Senior Che...
Sous Chef Position Stratford-upon-Avon Salary of £21,000 plus tips Excellent bonus structure Career progression opportunities Award-winning company An attractive vacancy for a Sous Chef to further their career with a highly successful, award-winning company in Stratford-upon-Avon. This popular gastro pub has a gre...
Head Chef Location: Surrey - Dorking 5 days a week - including weekends Share your experience, passion, flair and pride creating a variety of dishes, using fresh, healthy ingredients that will complement our newly refurbished destination Pub - Great National Heritage Location Responsible for: Preparation and cooking of food ...
