Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matte...
Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Head Pizza Chef to lead our pizzeria team in Glasgow Since our 2008 open...
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Banqueting Sous Chef Woodbridge 36,000 Our client is a Boutique Hotel/wedding Venue. We are looking for a talented Banqueting Sous Chef to join their passionate team. They are known for their high standard of food, and cater for corporate events, as ...
Role: Senior Sous Chef Location: Ashford, Kent Employer: Hotel Salary / Rate of pay: 35,000 - 38,000 Platinum Recruitment are working in partnership with a popular hotel group, with this particular property stationed in Ashford, Kent and we have a fa...
Chef De Partie - Contract Catering 32,800 40 Hours per week Monday to Friday 7 till 3:30 Paid Overtime Excellent Work/life balance Flagship Site If work life balance is important to you and continuing to cook food to the highest standards, then this ...
Are you passionate about creating delicious and nutritious meals? Are you looking to join a dynamic and supportive team in the school catering industry based in Lymm? If so, we have an exciting opportunity for you Hours: Monday - Friday 10am-2:30pm H...
Hotel General Manager Location -Sandwich, Kent Salary-Competitive Benefits -Pension, company bonus, company shares, incentives Permanent Do you have Proven experience as a General Manager in the restaurant and/or hotel industry? We are seeking a dyna...
We are currently recruiting for a Day Concierge to work in our clients residential development based in Beckenham, where you will have responsibility for being the first point of contact and delivering the highest levels of customer service to all re...
Summary Working within a bustling atmosphere as part of passionate team this role as a Welcome & Service Assistant, plays a core part in providing fantastic customer service. This role will be perfect for someone looking to gain a whole seasons worth...
Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for passionate Front of house members as part of our pizzeria team. We offer full-time or part-time shifts on an hourly pay rate plus a generous share of tronc. Since our 2008 op...
House Keeping / Room Attendant - Trial Shifts Imperial London Hotel Group 40 Hours (Fully Flexible 5 out of 7 days weekly rota) 24,232.00 Benefits - Start Date 03rd June 2024 Imperial London Hotels opened their doors to guests in Bloomsbury, Central ...
Assistant Food and Beverage Manager Imperial London Hotel Group based in The Tavistock Hotel 40 Hours (Fully Flexible 5 out of 7 days weekly rota) 27,621.00 Service Charge Benefits Imperial London Hotels has been running hotels in Central London for ...
Together with our client based in #Thetford we are looking to recruit a Sous Chef to join their friendly team Line Manager: Reporting to Head Chef and senior catering manager Purpose: To assist in supervising the efficient running of the kitchen on a...
Together with our client, we are recruiting for 2 Chef De Partie to join a friendly team based in #Thetford Purpose: To supervise the efficient running of the kitchen on a day to day basis To assist the Head Chef & Senior Catering Manager to evolve a...
Temporary Hotel Night Porter 3 nights per week 11pm to 7am We are seeking a reliable and customer-focused Porter to join our team. As a Porter, you will play a crucial role in ensuring the cleanliness and overall appearance of our establishment. Your...
We are excited to announce a Catering General Assistant position with one of our esteemed clients situated in Dunfermline . If you have experience in catering and are looking for a rewarding opportunity, this role might be a great fit for you. Job De...
Day Porter The salary is starting at 29k ( 30,500 after probation) 22 days holiday. Monday to Friday 10:30 - 7:30 pm West Hampstead HAND OVER AT START OF DUTIES To familiarise yourself with events since you were last on duty. You should read through ...
senior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of as...
junior front of house manager | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a cele...
front of house manager | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration...
junior front of house manager | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a cele...
senior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of as...
senior sous chef | full time at wagamama, we’re an eating house for the soul. with over 165 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of as...
head chef | full time at wagamama, we’re an eating house for the soul. with over 165 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian foo...
junior front of house manager | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a cele...
junior front of house manager | part time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a cele...
sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian foo...
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