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Date: 6 days ago
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Devizes, Wiltshire
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£25,000 - £28,000 per annum, pro-rata, inc benefits, OTE
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1 application
Head Chef for small, lovely 3 Star Hotel in Wiltshire. 25k - 28k + bonus and live-in Job Description: Head chef required for this busy Hotel in a lovely country town. They are currently looking to streamline their food offering and dining rooms and you would need to be full of ideas to create your own menus using fantastic local produce to create modern and traditional British food to a high standard.You will be managing a brigade of 6 and...
Head Chef - 50-bedroom Hotel - Surrey - £30k salary with Bonus This busy town centre 50 bed hotel is seeking a Head Chef to join them and continue to drive the food offering forward.After a recent refurbishment of the rooms, kitchen, restaurant and bar this is a great opportunity for an ambitious individual to make their mark.With a strong all day local trade this would suit a strong sous looking for their first Head chef role o...
Spectacular, Rosette Boutique Hotel by the sea in Dorset, Looking for a Sous Chef 21k - 22k DOE Job Description: Joining a kitchen team of 4-5 chefs you will be comfortable producing stunning food to a 1 or 2 Rosette level. This award winning hotel is set in a stunning location and they regularly to 60 - 80 covers per evening with a strong focus on locally sourced and simply cooked food with a modern twist.. The Head Chef has been in place and ...
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Date: 9 May
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Bristol, Avon
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£22,500 - £23,000 per annum
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18 applications
Event Manager - Leisure Venue - South West - 23,000p/a Our client, a leading name in the contract catering sector, is looking to recruit an experienced Events Manager for a large venue in Bristol. Job Description: Responsible for the running of large scale events and conferences as well as more intimate meetings, you will provide a hands-on approach to the business and add value to the long term growth of the events busin...
Located on the edge of the North Yorkshire Moors and with easy access to Whitby and Saltburn, this privately owned hotel has been in the same family hands for almost three decades. Having recently recruited a new and experienced General Manager, the business is now looking to add a quality Head Chef to their team. Job Description With a small number of bedrooms, this hotel is driven by its dining and therefore the kitche...
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Date: 2 days ago
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Southampton, Hampshire
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£20,000 per annum, negotiable, pro-rata, inc benefits, OTE
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0 applications
Kitchen Manager / Head chef – Southampton - £20K plus bonus As Kitchen Manger for this busy bar restaurant operation cooking in a structured, high volume environment, this is a fantastic role for the right candidate to develop their career in a branded company. Responsibilities will be for the kitchen and the training and developing of your team whilst achieving targets. The chosen candidate must come from a high volu...
Assistant Manager- Late Night Bar- Watford, Hertfordshire- paying up to £20k plus bonuses Do you have what it takes to delivering a high level of customer service in one of the UK’s leading branded bars? Our client is one of the UK’s most successful late night bar brands and is looking for a Assistant Manager for their site in Watford. This bar offers great food, a fantastic specialised spirits menu and is renowned fo...
Sous Chef - 3 AA Rosette standard - Privately owned 5 Star Hotel - Live-in Available Job Description: Sous chef required to join this small and dedicated team creating 3 Rosette standard food on a daily basis. You must be from a strong Rosette background and already be working as a Sous Chef. This is a small boutique hotel and you must be comfortable managing a team of 5 in the Head Chefs absence. Fresh and locally sourced is t...
This stunning Independent Hotel is located in the heart of Surrey offering the highest level of facilities for both the Corporate and Leisure Guest. You would solely responsible for driving the business, developing the Team and creating packages. An excellent opportunity for someone with man management experience wanting a Sales and Marketing Manager Role. Job Description Develop new business and existing accounts ...
SENIOR SOUS CHEF - CITY LONDON BRASSERIE - FACE PACED - £30,000 My Client is looking for a talented Senior Sous Chef for this well-known busy British Brasserie, with a Michelin Chef status that is looking for the next step in his career to progress and be part of this fantastic team. This is an opportunity to really make your mark and bring forward new ideas. This popular London restaurant is seeking a Senior Sous C...
CHEF DE PARTIE - BRASSERIE - FACE PACED - £9P/H PLUS PAID OVERTIME Great opportunity with every evening off Chef De Partie needed for busy brassiere restaurant, 7 day operation, working from 08:00am to 18:00pm everyday with 2 days off a week. This popular London restaurant is seeking a two experienced Chef De Partie to start immediately or after a given notice period. The cuisine is Modern British Cuisine serving ...
DEPUTY MANAGER - COOL HIGH VOLUME BRANDED RESTAURANT AND BAR LOCATION: PRESTON IDEAL FOR AN EXPERIENCED AND AMBITIOUS DEPUTY OR ASSISTANT MANAGER WITH GOOD COCKTAIL EXPERIENCE AND ALSO STRONG FOOD KNOWLEDGE SALARY: £18.8K PLUS BONUS AND PROGRESSION Are you a motivated, enthusiastic, well presented individual looking for an excellent opportunity to work within a leading national company? <b...
PASTRY CHEF DE PARTIE - 2AA ROSETTE - MON to FRI - £24,500 Talented Pastry Chef De Partie required for this 2AA Rosette Fine Dining Restaurant based in Centre London. This is a Monday to Friday operation, working 8 shifts a week, paying up to 24,500 a year salary. This stunning new 2AA Rosette restaurant in City centre, is seeking the talents of a skilled and creative Pastry Chef De Partie to join the kitchen team. Y...
37 jobs matching this search were posted in the last week
A Beautiful, popular South Somerset garden centre with a loyal following seeks a committed Cafe Manager to operate its busy, high volume cafe - which is busy. The wonderful think about this job is the hours - DAYTIMES only Job Description As cafe manager you will be responsible for: - Overall Day to day operations - Stock reconciliation - Rotas - Sales - Profitability Required Experience<br /...
TALENTED DEMI CHEF DE PARTIE - 2AA ROSETTES - C LONDON - £18 000 Ambitious and driven Commis Chefs or strong Demi Chefs required now for this 2 AA Rosette restaurant working Monday to Friday in central London. The Head Chef who has won multiple awards is looking for a hardworking and reliable enthusiastic Commis Chef or Demi Chef to join a food focused ambitious team. This is a fantastic opportunity to kick start you...
Berkeley Scott are looking for experienced Hotel Room Attendants/Chambermaids to join our busy housekeeping department. Working with some of West Yorkshires most prestigious hotels our housekeeping department has gone from strength to strength which is a clear reflection that Berkeley is the number 1 supplier because of its quality, experienced staff and excellent customer service. This is temporary work however our busy ...
We are currently recruiting experienced casual bar/waiting staff with immediate starts available. Candidates must be- .Flexible .Till trained .Smart & presentable .Willing to learn new skills .Eligible to work in the UK Car drivers would be an advantage due to area coverage.Interested ? please call to speak to a consultant and forward an up to date CV. Berkeley Scott is acting as an...
We are currently working with all of the top contract caterers in and around the Yorkshire area and we are looking for experienced Food Service Assistants to work within a busy canteen environment. You will have ideally worked in a food preparation area before. Basic Food Hygiene knowledge is beneficial however not necessary - training will be given. A CRB Disclosure would be a desirable. As would be own transport. ...
Based in central Sheffield, we are looking to recruit an experienced Head Chef to bring quality, leadership and stability to the brigade The Role Responsible for a brigade of seven you will ensure that brand standards are met and exceeded at all times. You will be hands-on in your approach and will be able to influence the menu as well as producing the core menu items of the brand. The hotel can deal with conference and ba...
CHEF DE PARTIE - TRENDY BRASSERIE - 8 SHIFTS A WEEK - CENTRAL LONDON - £21000 Strong Chef de Partie required for this Brassiere dining restaurant in central London. This iconic Brassiere style restaurant is seeking the talents of a Strong Chef de Partie to join its stable brigade. You will be creating fresh modern European cuisine using the best seasonal produce which is brought in fresh daily. Ideally you would have...
We are recruiting for a Restaurant Manager to join the senior team at this busy country house hotel and event venue. The venue has gained 2 AA Rosettes in the restaurant along with other dining awards and also has a great reputation for is weddings, private and corporate events. As Restaurant Manager your main focus will be to manage the restaurant operation, whilst also supporting the GM in a Duty Manager role. We are looking for a bright and ...
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Date: 1 week ago
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City Of London, London
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£24,000 - £27,000 per annum, negotiable, pro-rata, inc benefits, OTE
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23 applications
Recruiting for a Financial PA to support two senior partners within a expanding and thriving financial organisation based in the city, this company offers excellent career progression and would be a ideal role for someone who is looking for the next challenge and career development. Job Description Diary management for two senior partners Travel arrangements To attend meetings with the Partners and take minutes PowerPoint pres...
Situated in the beautiful Northumberland countryside, this country house property has all the facilities you would expect from a leading hotel. We are now looking to add a Senior Sous Chef to the brigade. Job Description Responsible for working closely with and deputising for the Head Chef you will demonstrate your ability to deliver multi-rosette level food. You will assist in the development of the junior members of the...
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Date: 1 week ago
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Portsmouth, Hampshire
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£33,000 - £35,000 per annum, negotiable, pro-rata, inc benefits, OTE
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7 applications
Consultant Chef/ Operations Manager - Chichester - Monday to Friday - 35K basic - Operations Manager / Chef consultant My client is a market leader in the hospitality operations and procurement consultancy field. They advise their growing customer base on how to increase their profits through effective procurement and effective work Practices. This position is perfect for an experienced Head Chef or Executive Chef who is looking to m...
Consultant Chef/ Operations Manager - Cambridgeshire - Monday to Friday - 35K basic - Operations Manager / Chef consultant My client is a market leader in the hospitality operations and procurement consultancy field. They advise their growing customer base on how to increase their profits through effective procurement and effective work practises. This position is perfect for an experienced Head Chef or Execut...
