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5

Hospitality & Catering jobs from Apex Recruitment - Leamington Spa

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Assistant Catering Manager

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Apex Recruitment
Are you seeking a new exciting challenge within the catering industry? If so then this could be the job for you.... Our client is currently recruiting for an Assistant Catering Manager to join their catering team. The key responsibilities will include: - Managing, supervising and training front of house staff - Working alongside and deputising in absence of Catering Manager - Assisting in managing a cafe and tea r...

Head Cook

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posted by:
Apex Recruitment
Are you seeking a new exciting challenge within the catering industry? If so then this could be the job for you.... Our client is currently recruiting for a Head Cook to join their catering team. The key responsibilities will include: - Menu planning - Ordering, purchasing and stock control - Preparing dishes to standard recipes - Supervising and delegating to kitchen staff - Liaising closely with F...

Assistant Chef/Cook

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posted by:
Apex Recruitment
Our client is seeking an experienced Assistant Chef/Cook to join their team. You will be responsible for all aspects of food production for the whole operations. You will be required to - Assist the head chef in menu planning - Assist the head chef to prepare seasonally, locally sourced food - Be a skilled cook/chef able to produce and prepare hot and cold main meals, soups, salads, cakes and biscuits - Deputis...

Second Chef

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posted by:
Apex Recruitment
Our well established client is based five minutes outside of Banbury, Oxfordshire and is in the care industry. They are currently looking for a permanent second chef to work five days out of seven (30 hours per week) to join their expanding team. You will be working alongside the catering manager/head chef to cater to high standards for residents. The ideal candidate will be/have: •Genuine interest in working within a ...

Pastry Cook/Baker

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posted by:
Apex Recruitment
Apex Recruitment are currently recruiting for an Pastry Cook/Baker to work for an organisation whose primary focus is on providing high quality cuisine using fresh, seasonal and locally sourced ingredients to their customers. You will be required to cook and take ownership/responsibility of the kitchen and developing the food offer. You will be responsible for all aspects of food production for the whole operation which consists of 250 seat...
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