Organisation Description Beautiful country house hotel with Rosette standard restaurant. Job Description Prepare and cook dishes on menus according to section to standards set by the company and the Head Chef. Maintain adequate section stock levels to meet the needs of the business a...
1 AA Rossettes restaurant is looking for a Sous Chefe with at least two years of experience within the kitchen environment. You will be assisting the Head Chef with the production of all foods for all menus and you will be responsible for the Chef de Parties. Main Duties and Responsibilities for th...
1 AA Rossettes restaurant is looking for a Commis Chef with at least two years of experience within the kitchen environment. You will be assisting the Chef de Partie with the production of all foods for all menus and you will be responsible for the Trainee Chefs. Main Duties and Responsibilities fo...
1 AA Rossettes restaurant is looking for a Chef de Partie with at least two years of experience within the kitchen environment. You will be assisting the Head Chef, Sous Chef with the production of all foods for all menus and you will be responsible for the Commis Chef. Main Duties and Responsibili...
Organisation Description Beautiful country house hotel with Rosette standard restaurant. Job Description Prepare and cook dishes on menus according to section to standards set by the company and the Head Chef. Maintain adequate section stock levels to meet the needs of the business a...
Our client, a modern hotel ideally situated a short distance from Nottingham City Centre, is looking for a Sous Chef to join their busy kitchen. The ideal candidate will be a forward thinking, creative chef who loves translating your passion for food into ensuring memorable dishes, cooked with imag...
My client is currently looking for an experienced second chef to work within their prestigious bistro style inn.
The company have a reputation for providing excellent food to its valued customers.
Duties will include:
Food preparation
Standing in for head chef
Working as part ...
CHEF DE PARTIE, CRAWLEY, WEST SUSSEX - UP TO £16500 This fantastic International hotel is looking for an experienced Chef de Partie with bags of energy and enthusiasm to join it's highly motivated and busy team. With a highly motivated and passionate Head Chef you will be encouraged to develop bo...
SENIOR CHEF DE PARTIE - 4 HOTEL - HORLEY - £18,000 This newly refurbished and stunning 4 Star hotel is looking for a senior CDP to join - and help lead - it's team. Boasting a contemporary style restaurant as well as a pub and C B facilities, this hotel has plenty going on to keep you on your toes....
EXPERIENCED SOUS CHEF REQUIRED - NEAR BRIGHTON - £26,000 This well renowned company near to Brighton is looking for a fantastic Sous Chef to join it's team due to continued growth......a fabulous achievement in itself in this current climate. The Role: Deputising for the Head Chef Managing the...
My Client is looking for a Sous Chef at their hotel based in Suffolk which is aiming to achieve three AA Rosette in 2010. You will mainly focus on the the restaurant but will have some involvement in the private dining area at the hotel, you will also be responsible for the day to day running of ki...
SOUS CHEF REQUIRED FOR THIS FANTASTIC HOTEL AND 2AA RESTAURANT - £22000 WITH LIVE IN POSSIBILITIES. This is an excellent opportunity for someone with a great deal of enthusiasm to join a committed and hard working team - with excellent career prospects this is a fabulous rung on your career ladd...
Job Description Excellent opportunity - Our client based in Bexleyheath is looking to recruit a Head Chef for their fine dining restaurant and bar. Salary negotiable for the right candidate - must live local to Bexleyheath as will ilnvolve split shifts, evenings and weekends. Cuisine will be Briti...
Organisation Description This position is for an Awarding Hotel Group. They have on they have won the Business Travel World Awards for 3 years in succession Job Description As Sous Chef your role will be to assist the Head Chef in the organisation and control of all kitchen operations. You will...
SOUS CHEF REQUIRED FOR THIS SIMPLY GORGEOUS HOTEL - £20K PLUS GP RELATED BONUS SCHEME- TUNBRIDGE WELLS This beautiful hotel which oozes charm and character is looking for an experienced Sous Chef who can add to their dedicated team creating stunning, fresh dishes made entirely from scratch using ...
Sous Chef Junior Sous Chef required for this fine dining restaurant in Central London. • Sous Chef Junior Sous Chef • £25,000 - £30,000 per annum • Modern French/European Cuisine • Prestigious restaurant • Michelin • London This prestigious restaurant, part of a well known company, is seeking a...
We have a fantastic opportunity for a Sous chef to join a new restaurant, which has been part of a re-development programme. The food is sourced wherever possible from top quality, locally grown and produced suppliers. The successful candidate must have experience working in a fine dining environme...
SOUS CHEF REQUIRED FOR THIS SIMPLY GORGEOUS HOTEL - £20K PLUS GP RELATED BONUS SCHEME- TUNBRIDGE WELLS This beautiful hotel which oozes charm and character is looking for an experienced Sous Chef who can add to their dedicated team creating stunning, fresh dishes made entirely from scratch using fre...
Organisation Description We are currently recruiting for an experienced Sous Chef to join a small hotel in Windermere. Job Description The ideal candidate will be well motivated, dedicated and willingness to learn is essential to this role. You will be a creative individual who is keen to learn...
Organisation Description We are currently recruiting for an experienced Sous Chef to join a small hotel in Windermere. Job Description The ideal candidate will be well motivated, dedicated and willingness to learn is essential to this role. You will be a creative individual who is keen to learn...
Pastry Chef De Partie/Demi Pastry CDP required for this fine in Central London • Pastry Chef De Partie/Demi Pastry CDP • £17,000 to £21,000 per annum plus benefits • Modern European Cuisine • 2 AA Rosette • Fine Dining • Central London This fine dining restaurant is seeking a talented Pastry Chef D...
Sous Chef required for this highly acclaimed fine dining restaurant in Central London. • Sous Chef • £25,000 per annum plus benefits • Modern French Cuisine • Michelin • London This highly acclaimed, world renowned restaurant is seeking the talents of an experienced Sous Chef to join its stable bri...
Chef Manager – Catford - £25,000 for a three month fixed term contract .A fantastic opportunity has arisen to head the back of house team at a well known Branded company at a newly refurbed site in Catford.Although this is a three month contract there could be a chance it may turn into a permanent r...
A vacancy has arisen for a Head Chef at this popular hotel in historic Buxton, situated in the heart of the beautiful Peak District national park. The restaurant serves a range of traditional and modern cuisine, using fresh, local produce, and caters for a variety of functions including weddings, p...
Organisation Description Luxury country house hotel with a Rosette standard restaurant, located in the beautiful Welsh countryside. Job Description Prepare and cook dishes on menus according to section to standards set by the company and the Head Chef. Maintain adequate section stock...
Organisation Description Rosette standard hotel in the Derbyshire area. Job Description - The preparation, presentation and service of food to the standards required of the Head Chef. - Responsible for kitchen staff and areas on occasions when Sous Chefs or Head Chef are unavailable - Ensuring a...
Organisation Description Reed Hospitality acting as an Employment Agency are looking for a Senior Sous Chef for a fine dining restaurant, that is renowned for the quality of food produced, based in the County Antrim area. Job Description Duties include being resposible for 4 other members of sta...
Chefs
Head Chefs, Sous Chefs, Chef de Partie’s, Commis Chefs needed to fulfil a variety of temporary contracts. Hourly rates will vary and be dependant on the position, holiday pay and flexible working hours are benefits that come with temporary assignments
We need Chefs of all levels to work...
Shifts will be 5 days over 7 to include weekend workingwith mainly straight shifts 8.00am/9.00am till 4.00/5.00pm however there will be be some evening work for functions etc. Uniform and meals on duty Assist Head Chef in menu planning, utilising and adhering to the principles of the Saffron system...
Head Chef Head Chef required for corporate hotel in Exeter. As the Head Chef you will have high standards of hygiene and health and safety throughout the kitchen. You will be a passionate individual with the ability to raise standards. Experience in a similar role is essential. A proven track reco...
Our client, a modern 3 Star hotel ear Nottingham, is looking to recruit a Commis Chef. Working in a brigade of 6 this is an excellent opportunity to develop your skills working for a highly experienced Head Chef. Job Description The Commis Chef will work on all sections of the kitchen on a rota. ...
HEAD CHEF - LEEDS CONTRACT FINE DINING - £25,000p/a
Our client is seeking a Head Chef for the Leeds city centre contract, with experience of kitchen management and fine dining at 3 AA Rosette standard. you will be responsible for leading a small brigade in catering for a firm with up to 400 emplo...
This locally based business producing a high standard of home-made goods, would like to recruit an enthusiastic second chef to take their produce to a higher level. You will be assisting the head chef in menu planning, ordering, presentation and food preparation. You must have experience within the...
Commis-Chef £12-14K We are recruiting for a Commis-Chefs for a prestigious ,exclusive Hotel based near Slough. This is an excellent opportunity to join a well established 4 Hotel with excellent career prospects and one which will definitely stand out on your CV. Reporting to the Head chef you will ...
This beautiful country hotel in Rutland, Leicestershire, is looking to take on a Chef de Partie or Junior Sous Chef. With two onsite restauants, you will be working alongside the Head Chef and Sous Chef to uphold the hotel's reputations for high quality food and excellent service. As such, the hote...
Organisation Description This position is for an Awarding Hotel Group. They have on they have won the Business Travel World Awards for 3 years in succession Job Description As Sous Chef your role will be to assist the Head Chef in the organisation and control of all kitchen operations. You will...
This is a fantastic opportunity for an experienced Head Chef at a stunning Country Hotel near Lincoln. The restaurant focuses on providing traditional food within a relaxing, contemporary environment, and as Head Chef you will take responsibility for running the kitchen and maintaining the hotel's ...
An experienced Sous Chef is required for a leisure corporate based hotel located in Lincolnshire, with 50 bedrooms, acclaimed Restaurant, and conference banqueting for 300. Role: This hotel requires a Sous Chef to work alongside the Head Chef in order to manage the day to day running of the k...
Our client is looking to recruit an experienced Chef de Partie with particular experience in pastry. Participate in the food preparation in accordance with accepted standards of quality. Training and development of new and existing employees. Ensure the overall cleanliness and the health and safety...
Chef de Partie - 16K - LIVE IN - 2 ROSETTE - OXFORDSHIRE - ASAP
Opportunity to join a multi talented Head Chef in this phenomenal 2 Rosette restaurant in a stunning and remote area of Oxfordshire Salary up to 16k depending on experience.
You will be assisting the Head Chefs to continue build...
Chef De Partie Pastry - 17K - LIVE IN - 2 ROSETTE - OXFORDSHIRE - ASAP
Opportunity to join a multi talented Head Chef in this phenomenal 2 Rosette restaurant in a stunning and remote area of Oxfordshire Salary up to 17k depending on experience.
You will be assisting the Head Chefs to continu...
Organisation Description A Commis Chef is required to work at a modern Restaurant with a traditional twist. Working in a restaurant within a hotel set in a small village in Lancashire you will be a professional Commis Chef looking for your next move in your career. You will have worked in an es...
Organisation Description A Commis Chef is required to work at a modern Restaurant with a traditional twist. Working in a restaurant within a hotel set in a small village in Lancashire you will be a professional Commis Chef looking for your next move in your career. You will have worked in an es...
Organisation Description Do you have experience in a busy Italian restaurant as a Chef? My client based in Windermere are looking for a passionate Head Chef / Pizza Chef to join their busy team. Job Description The restaurant serves a selection of Pizza, pastas, salads which include modern I...
Organisation Description Our client has a new exciting opportunity to join a busy team in Windermere. We are looking for a dynamic, enthusiastic individual with ideas to contribute to join our team. A beautiful Country House Hotel which has 3 rosettes, 3 stars in Windermere set in stunning surro...
Organisation Description Our client has a new exciting opportunity to join a busy team in Windermere. We are looking for a dynamic, enthusiastic individual with ideas to contribute to join our team. A beautiful Country House Hotel which has 3 rosettes, 3 stars in Windermere set in stunning surro...
Job Description Excellent role - ideal for someone who wants to work in South East London and lives locally. Events catering experience essential for the position as Head Canape Chef Hours of work are 830-430 Monday to Friday with the opportunity for plenty of paid overtime. The role will involve:...
Job Description Snr Chef de partie/Junior Sous This Chef Role is a key for this highly recognised education centre in Surrey. You will responsible for sections during service. This very busy unit serves the highest quality food and fresh produce is the companies main focus. The successful chef de pa...
Organisation Description Traditional old romantic hotel based in the heart of the Lake District. During the day this hotel offers light lunches and afternoon teas and by night a fine 4 course dinner is served in the restaurant. Job Description To prepare meals with the finest and freshest of ing...
A fantastic opportunity has arisen for a talented Chef de Partie at a highly commended 4 Star, 1 Rosette Luxury Country House Hotel Restaurant situated between Nottingham Mansfield. The restaurant offers Modern British a la Carte, using only the best ingredients from local suppliers, and is aim...
Are you a Chef de Partie with vision, drive and passion? If you are then read on and take action. My client is looking for a chef who can join a talented brigade and make a valid contribution to the results they produce and offer creative ideas into menu planning. This luxury hotel and award winnin...
Head Chef, Kitchen Manager, Chef, Pub Restaurant Fresh Food
Head Chef
Our client is a major leisure retail company with over 250 pubs, bars and restaurants throughout the UK. An opportunity exists for a Head Chef/Kitchen Manager creating freshly cooked British food. These venues are high turno...
Head Chef, Kitchen Manager, Chef, Pub Restaurant Fresh Food
Head Chef
Our client is a major leisure retail company with over 250 pubs, bars and restaurants throughout the UK. An opportunity exists for a Head Chef/Kitchen Manager creating freshly cooked British food. This venue has great charac...
Head Chef/Kitchen Manager - Busy Thai Restaurant
Thai Restaurant Head Chef
Our client is a major leisure retail company with over 300 pubs, bars and restaurants throughout the UK. An opportunity exists for a Head Chef/Kitchen Manager creating freshly cooked authentic South East Asian cuisine f...
My client based in Central London is currently seeking an experienced Senior Sushi Sashimi Chef for the busy and established operation.
100 cover restaurant
80 standing capacity bar
Open 7 days a week
1200 -1400 covers per week - up to 200 covers on Saturday nights
7-8 shifts per week, s...
Company
The bar and restaurant offers a casual, fun, upbeat and relaxing approach to food and drink with excellent "can do" service in stylish surroundings.
A musical theme provides the backdrop, reflecting the soundtrack to your life appealing to your memories and emotions through music with regu...
Catering Manager - Fantastic Contract Bristol
My client is looking for a passionate and hands on Catering Manager with a proven track record in the Hospitality Industry to join this expanding, fresh food focused Contract Caterer
The role of Catering Manager is predominantly Monday - Friday wit...
PASTRY CHEF DE PARTIE – £18,000 - £21,000 My client is seeking a Chef De Partie to strengthen the brigade. As Chef De Partie you will assist the Head Chef in the cooking and preparation within the Restaurant. You will also assist in the training and development of the junior members of the team. Y...
CHEF DE PARTIE – 2AA ROSETTE / CENTRAL LONDON - £18,000 + My client is seeking a Chef De Partie to strengthen the brigade. The Restaurant currently has 2AA Rosette for their cuisine. As Chef De Partie you will assist the Head Chef in the cooking and preparation within the Restaurant. You will also...
Head Chef, New Opening, Farnham
Job Title: Head Chef
Location: Farnham, Surrey
Salary: £27,000 plus exceptional bonus
Brand New restaurant, Brand new kitchen, Brand new career
This is an exciting time to join of the best UK restaurant groups around at the moment.
One of the most exc...
CHEF DE PARTIE - COYLUMBRIDGE, AVIEMORE AREA - Salary £15,500 plus excellent benefits Opportunity of Permanent Accommodation A fantastic opportunity has arisen for an enthusiastic Chef de Partie to join this well known, well established hotel in Aviemore. RESPONSIBLE TO: Head Chef / Sous Chef...
Head Chef, London, Grill style operation
Job Title: Head chef/Kitchen Manager for Grill Style Operation
Location: London, Baker Street
Salary Package: 21k to 24k dependent upon experience plus bonus
Are you a Strong Sous chef or Kitchen Manager ready for your first Head Chef role???
Th...
Location: Aberdeen Employer: A Hotel Part of a Leading UK Group Job Description: As a Chef de Partie in this it will be up to you to set and consistently attain and deliver the high company standards, You will be use to high volume but high quality freshly cooked seasonal food as well as the oth...
My client is looking for a Restaurant Manager to join their newly opened hotel. Reporting to the General Manager, you will be responsible for the restaurant team. You will be required to achieve and exceed agreed targets of profit, revenue and customer satisfaction through effective management, emp...
An exciting opportunity has arisen for a Chef de Partie at a 4 star Boutique-style hotel in Derby. The role involves taking responsibility of a section in the Kitchen and ensuring a high standard of food production. You will be required to assist the Head Chef and Sous Chef with the ordering of foo...
Breakfast chef Wanted
Berkeley Scott is delighted to be partnering with an exclusive 5 Star Property situated in East Sussex that is currently looking for an exceptional Breakfast Chef to join their exclusive team.
The Breakfast Chef will be required to work in the main kitchen which prepare...
An established and busy restaurant requires a Tandoori Chef with minimum 3-4 years experience with good performance skills. Duties will include supervising grill staff, ordering stock and stock control, cutting cleaning of vegetables, meat and chicken, preparing and marinating of all authentic Tand...
This contempary Nottingham city centre hotel has a vacancy for a Head Chef The successful candidate will have a passion for food and will be able to command this kitchen brigade and take the menus to new levels. A strong track record of solid GPs and kitchen management are a must. Salary negotiab...
My client is a market leader in the hospitality operations and procurement consultancy field. They advise their growing customer base on how to increase their profits through effective procurement and effective work practises. This position is perfect for an experienced Head Chef or Executive Chef w...
Sous Chef - Live In - Sussex - Up to 27,000 - Sous Chef
An exciting new vacancy has arisen for an exceptional Sous Chef at this luxury 5 star 2 rosette hotel in Sussex. The Property is part of a small luxury hotel group and that are currently looking for a Sous Chef to work in their fine dining ...
My client is a well established leisure company in the North East of England. They are looking for an experienced Head Chef to run their kitchen for a new, up and coming bar/bistro establishment in the heart of South Shields. Hours of work will be 9.30am to 6.30pm, Monday to Sunday (40 hours per w...
Chef De Parties Demi Chef De Parties required for this fine dining restaurant in Central London • Chef De Partie Demi Chef De Partie • £16,000 – £19,000 per annum • Modern European Cuisine • Fine Dining • Central London This fine dining restaurant is seeking experienced Chef De Parties and Demi...
Pastry Chef de Partie required for this new fine dining restaurant in Central London. • Pastry Chef De Partie • Up to £23,000 per annum • Modern Mediterranean Cuisine • Fine Dining • Central London This recently opened fine dining restaurant is seeking the talents of a Pastry Chef de Partie to join...
A unique 73 bedroom hotel is looking for a passionate and well driven Head Chef. The standard of cooking includes a TDH Banqueting style dinner service along with a buffet breakfast and a daily lunch menu open to non residents. The ideal candidate will have: NVQ Level 1/2, or 7061/2 and or NVQ Leve...
Organisation Description Excellent opportunity - private client based at clients estate, near Watford. Job Description This is an excellent opportunity for a Head Chef / Highly experienced Cook, with in depth knowledge of working with healthy food such as vegetarian cuisine to a very high standa...
COMMIS PASTRY CHEF - 2AA ROSETTE HOTEL - SOUTH EAST LONDON £14,500 - £15,500 My client is a beautiful country house hotel in South London. Rated as one of the best wedding venues in the area they pride themselves on giving excellent service and a personal touch to their clients. They are looking for...
COMMIS CHEF - 2AA ROSETTE HOTEL - SOUTH WEST LONDON - £13,000 - £15,000 My client is a beautiful country house hotel in South London. Rated as one of the best wedding venues in the area they pride themselves on giving excellent service and a personal touch to their clients. They are looking for a co...
OUR CLIENT REQUIRES A 2ND CHEF...WORKING WITH THE HEAD CHEF AND 2 OTHERS A LA CARTE MENU.....40 SEATER ESTABLISHMENT WITH 10 TABLES......ALL FOOD COOKED FROM FRESH......THIS IS A TEMPORARY TO PERMANENT ROLE....THE IDEAL CANDIDATE WILL HAVE PREVIOUS EXPERIENCE THE PERMANENT SALARY WILL BE AROUND £19...
Our client, a stunning 22 bedroom hotel located in Buxton, Derbyshire is currently looking for an experienced and skilled Head Chef to join their already well established team. The successful candidate will have a passion for food, will be able to command the kitchen brigade and take the menus to n...
Kitchen Administrator - Leading Food Events Company – London
Salary offered £25k negotiable and depending on experience
My client is a leading events company based in London and they are looking for a kitchen administrator
You will be based mainly within the Head office working with the Exe...
Head Chef required for this fine dining restaurant in Central London • Head Chef • £30,000 per annum • Modern/Traditional British Cuisine • Fine Dining Brasserie • Central London This well known, fine dining, brasserie style restaurant, is seeking the talents of an experienced Head Chef to run its ...
Junior Pastry Sous Chef required for this luxury hotel in Central London • Junior Pastry Sous Chef • £23,000 - £24,000 per annum • Modern European Cuisine • 5 Star Hotel • Central London This Luxury 5 Star Hotel is seeking a very talented Junior Pastry Sous Chef to join its stable brigade. You will...
Head Chef strong kitchen manager with a proven background from either a quality volume hotel or similar property that offers excellent food service to larger number of diners. As Head chef this dedicated team will be looking for leadership and a hands on operator to teach and develop too. As Head ...
Fusion Appointments urgently require an experienced Chef to help this fantastic in-house catering company in Leatherhead.
You would have a hand-over with the current Head Chef for a day before taking control of this 30 cover canteen.
You will be required to check log temperatures, prepare b...
This new Mediterranean restaurant is opening wine bar/restaurant in central London and they are seeking a talented and ambitious Sous Chef to help lead the team in this beautiful new concept of dining.
Your day to day duties are to assist the chef with planning, menus, rosters, ordering, receivi...
Operations Manager - North of England - Head Chef Background - £27,000p/a
My client is a market leader in the hospitality operations and procurement consultancy field. They advise their growing customer base on how to increase their profits through effective procurement and effective work practi...
Are you a Pastry Chef with vision, drive and passion? If you are then read on and take action. My client is looking for a pastry chef who can join a talented brigade and make a valid contribution to the results they produce and offer creative ideas into menu planning. This multi rosette and award ...
Are you a Pastry Chef with vision, drive and passion? If you are then read on and take action. My client is looking for a pastry chef who can join a talented brigade and make a valid contribution to the results they produce and offer creative ideas into menu planning. This multi rosette and award ...
Operations Manager - North of England - Head Chef Background - £27,000p/a
My client is a market leader in the hospitality operations and procurement consultancy field. They advise their growing customer base on how to increase their profits through effective procurement and effective work practis...
Are you a Chef de Partie with vision, drive and passion? If you are then read on and take action. My client is looking for a chef who can join a talented brigade and make a valid contribution to the results they produce and offer creative ideas into menu planning. This multi rosette and award winni...
Pastry Chef, Chef, Head Pastry Chef
An experienced and passionate Pastry Chef is sought for a 4 star Hotel with rosettes. Part of a national chain of quality Hotels this country house style Hotel is a flagship operation in a idyllic location.
You will have gained your experience from at least ...
Pizza Chef required for this new fine dining restaurant in Central London. • Pizza Chef • Up to £23,000 per annum • Modern Mediterranean Cuisine • Fine Dining • Central London This recently opened fine dining restaurant is seeking the talents of an experienced Pizza Chef to join its brigade. You wi...
Organisation Description A charming, city centre, three star, food led hotel. This property has been the focal point for this town for many years. The hotel enjoys an excelent reputation for freshley prepared, traditional British food. Job Description We are looking for a Head Chef to join the s...
Our client is a gorgeous country house hotel and popular wedding venue based in a rural village location on the West Sussex / Surrey border that boasts a 2 AA Rosette Restaurant and a busy Conferencing and Banqueting department. Currently they are recruiting for a Sous Chef to join their team of 7 c...
Senior Sous Chef A great opportunity to join a hotel and business centre in Berkshire The ideal candidate will be a passionate foodie and a good all rounder with strong leadership and organisational skills and come from a similar or larger style quality volume operation must be a strong people mana...
SOUS CHEF Fantastic Independent Restaurant - 18-20K - Wiltshire
An exciting new vacancy has arisen for a Sous Chef in a brand new quality led restaurant Managing a brigade consisting of 6 members. This is a great opportunity for either an experienced Snr CDP or driven Sous Chef.
This is a gre...
Company
The bar and restaurant offers a casual, fun, upbeat and relaxing approach to food and drink with excellent "can do" service in stylish surroundings.
A musical theme provides the backdrop, reflecting the soundtrack to your life appealing to your memories and emotions through music with regu...
My client is a well established leisure company in the North East of England. They are looking for an experienced Commis Chef to work in their kitchen for a new, up and coming bar/bistro establishment in the heart of South Shields. Hours of work will be 9.30am to 6.30pm, Monday to Sunday (40 hours ...
Sous Chef, Fantastic opportunity, Bradford - Up to £21,000 Our Client, a well respected hotel are currently looking to recruit a Sous Chef for one of their locations in West Yorkshire . My client is looking for a skilled Sous Chef with kitchen management experience, ideally within a high standards h...
Head Pastry chef salary £22,000 Independent modern boutique Hotel - South coast - Isle Of Wight
This Luxury modern independent 4 Star Hotel with under 50 bedroom and modern up market spa are currently looking for a career driven Pastry chef with real passion and desire to work with only the best ...
