Working at the beautiful country manor estate set within 500 acres of Essex countryside, you will be responsible for ensuring all Cookery courses run smoothly and provides a superb culinary experience for all delegates.This includes: Sales administration Taking initial telephone enquiries and admin...
This is a fantastic and very rare opportunity to join a prestigious catering establishment that is based on the outskirts of Leatherhead. My client manages a number of properties and places of natural interest and their site near Leatherhead is very much the jewel in their portfolio, attracting th...
Organisation Description Beautiful country house hotel with Rosette standard restaurant. Job Description Prepare and cook dishes on menus according to section to standards set by the company and the Head Chef. Maintain adequate section stock levels to meet the needs of the business a...
George, the exclusive private member's restaurant in Mayfair, is looking for a competent and enthusiastic Chef de Partie to work full time within our busy and prestigious environment. Please note that George Club is not a nightclub. Only candidates with experience within similar regal establishment...
1 AA Rossettes restaurant is looking for a Sous Chefe with at least two years of experience within the kitchen environment. You will be assisting the Head Chef with the production of all foods for all menus and you will be responsible for the Chef de Parties. Main Duties and Responsibilities for th...
1 AA Rossettes restaurant is looking for a Commis Chef with at least two years of experience within the kitchen environment. You will be assisting the Chef de Partie with the production of all foods for all menus and you will be responsible for the Trainee Chefs. Main Duties and Responsibilities fo...
1 AA Rossettes restaurant is looking for a Chef de Partie with at least two years of experience within the kitchen environment. You will be assisting the Head Chef, Sous Chef with the production of all foods for all menus and you will be responsible for the Commis Chef. Main Duties and Responsibili...
Organisation Description Beautiful country house hotel with Rosette standard restaurant. Job Description Prepare and cook dishes on menus according to section to standards set by the company and the Head Chef. Maintain adequate section stock levels to meet the needs of the business a...
Our client, a modern hotel ideally situated a short distance from Nottingham City Centre, is looking for a Sous Chef to join their busy kitchen. The ideal candidate will be a forward thinking, creative chef who loves translating your passion for food into ensuring memorable dishes, cooked with imag...
CHEF DE PARTIE REQUIRED FOR SUPERIOR GASTRO STYLE PUB RESTAURANT NEAR LEWES - £18000 This is one of the most highly regarded pubs in the whole of West Sussex - and a fantastic place to work. Working with only the best produce this is quite simply a great place to be The Role Working in a smal...
4 star Hotel in West London is currently seeking a well-rounded Chef de Partie who is able to handle high volumes. The chef de partie will be cooking for the staff as well assisting in other areas as and when required. Hotel experience would be advantageous, but quality cooking and ability to work ...
My client is currently looking for an experienced second chef to work within their prestigious bistro style inn.
The company have a reputation for providing excellent food to its valued customers.
Duties will include:
Food preparation
Standing in for head chef
Working as part ...
DEMI CHEF DE PARTIE - 4 STAR HOTEL - CENTRAL LONDON Demi Chef de Partie needed for a stunning hotel in the heart of London. The hotel benefits from its comfortable and outstanding facilities as well as a spectacular views. The ideal candidate will join a highly reputable organization and benefit f...
Job Description Commis Chef Dynamic Commis Chef required for a busy kitchen based in Northholt. Our client is seeking a Commis Chef for their busy kitchen covering approximately 500 covers per day. You will be expected to push yourself everyday, exceed your own expectations and passion will be ...
Pastry Chef De Partie required for a new opening in Central London My client is seeking a talented Pastry Chef De Partie to join the already strong brigade, where everything is prepared fresh on the premises. You will be working under the Sous Chef to ensure the smooth running of your section. You...
CHEF DE PARTIE, CRAWLEY, WEST SUSSEX - UP TO £16500 This fantastic International hotel is looking for an experienced Chef de Partie with bags of energy and enthusiasm to join it's highly motivated and busy team. With a highly motivated and passionate Head Chef you will be encouraged to develop bo...
SENIOR CHEF DE PARTIE - 4 HOTEL - HORLEY - £18,000 This newly refurbished and stunning 4 Star hotel is looking for a senior CDP to join - and help lead - it's team. Boasting a contemporary style restaurant as well as a pub and C B facilities, this hotel has plenty going on to keep you on your toes....
Chef De Rang Cheshire £14k + £££5k Tronc ? Live in at reasonable rate We are currently recruiting for a Chef De Rang for this unique property, recently refurbished and expanded. You will be responsible for serving guests in this Michelin starred restaurant serving classical dishes prepared by the b...
CHEF DE PARTIE REQUIRED FOR STUNNING HOTEL AT HEATHROW - EXCELLENT SALARY AND DEVELOPMENT OPPORTUNITIES This is an amazing opportunity for those wanting to work with Michelin level chefs, in an environment that will encourage your training and development. Working in any and all sections of this f...
EXPERIENCED SOUS CHEF REQUIRED - NEAR BRIGHTON - £26,000 This well renowned company near to Brighton is looking for a fantastic Sous Chef to join it's team due to continued growth......a fabulous achievement in itself in this current climate. The Role: Deputising for the Head Chef Managing the...
My Client is looking for a Sous Chef at their hotel based in Suffolk which is aiming to achieve three AA Rosette in 2010. You will mainly focus on the the restaurant but will have some involvement in the private dining area at the hotel, you will also be responsible for the day to day running of ki...
Organisation Description This hotel group is an awarding winning establishment. They have the Business Travel World Awards for the past 3 years in succession. They are recognised as one of the UK’s most exciting, progressive and innovative emerging hotel groups. Job Description As Chef de Parti...
COMMIS CHEFS REQUIRED, RURAL CHICHESTER, SUSSEX - UP TO £12,000 PLUS LIVE IN POSSIBLE A skilled Chef De Partie is required for this stunningly beautiful venue in a countryside setting in the heart of rural Sussex . Working with fresh local produce - including whole livestock - you will preferably...
SOUS CHEF REQUIRED FOR THIS FANTASTIC HOTEL AND 2AA RESTAURANT - £22000 WITH LIVE IN POSSIBILITIES. This is an excellent opportunity for someone with a great deal of enthusiasm to join a committed and hard working team - with excellent career prospects this is a fabulous rung on your career ladd...
Job Description Excellent opportunity - Our client based in Bexleyheath is looking to recruit a Head Chef for their fine dining restaurant and bar. Salary negotiable for the right candidate - must live local to Bexleyheath as will ilnvolve split shifts, evenings and weekends. Cuisine will be Briti...
Organisation Description This position is for an Awarding Hotel Group. They have on they have won the Business Travel World Awards for 3 years in succession Job Description As Sous Chef your role will be to assist the Head Chef in the organisation and control of all kitchen operations. You will...
My Client is looking for an experienced Pastry Chef for their hotel based in Suffolk, you will be required to prepare fresh produce ie breads and cakes for this restaurant which is aiming to achieve three AA Rosettes in 2010. The hotel is looking for a Pastry Chef with flair and enthusiasm to bring...
SOUS CHEF REQUIRED FOR THIS SIMPLY GORGEOUS HOTEL - £20K PLUS GP RELATED BONUS SCHEME- TUNBRIDGE WELLS This beautiful hotel which oozes charm and character is looking for an experienced Sous Chef who can add to their dedicated team creating stunning, fresh dishes made entirely from scratch using ...
Sous Chef Junior Sous Chef required for this fine dining restaurant in Central London. • Sous Chef Junior Sous Chef • £25,000 - £30,000 per annum • Modern French/European Cuisine • Prestigious restaurant • Michelin • London This prestigious restaurant, part of a well known company, is seeking a...
Demi Chef De Partie required for this fine dining restaurant in Central London • Demi Chef De Partie • £16,000 per annum • Modern French/European Cuisine • 2 AA Rosettes • Central London This popular, fine dining restaurant is seeking the talents of a Demi Chef De Partie. This position would also s...
Pastry Sous Chef required for this new fine dining restaurant opening next year in Central London • Pastry Sous Chef • £25,000 per annum plus benefits • Modern French Cuisine • New Opening • Fine Dining • Central London This very successful, multi award winning restaurant group is seeking the talen...
Chef De Partie required for this fine dining restaurant in Central London • Chef De Partie • £20,000 - £21,000 per annum • Pan Asian Cuisine • 3 AA Rosette • Central London This well known restaurant is seeking a talented Chef De Partie to join its stable brigade. You will be creating fine Pan Asia...
Chef De Partie required for this fine dining restaurant in Central London • Chef De Partie • £18,000 per annum • Modern European Cuisine • Immediate start • 80 covers • 2 AA Rosettes This iconic, fine dining seafood restaurant is looking to hire a talented Chef De Partie to join its stable brigade....
We have a fantastic opportunity for a Sous chef to join a new restaurant, which has been part of a re-development programme. The food is sourced wherever possible from top quality, locally grown and produced suppliers. The successful candidate must have experience working in a fine dining environme...
SOUS CHEF REQUIRED FOR THIS SIMPLY GORGEOUS HOTEL - £20K PLUS GP RELATED BONUS SCHEME- TUNBRIDGE WELLS This beautiful hotel which oozes charm and character is looking for an experienced Sous Chef who can add to their dedicated team creating stunning, fresh dishes made entirely from scratch using fre...
Organisation Description We are currently recruiting for an experienced Sous Chef to join a small hotel in Windermere. Job Description The ideal candidate will be well motivated, dedicated and willingness to learn is essential to this role. You will be a creative individual who is keen to learn...
Organisation Description We are currently recruiting for an experienced Sous Chef to join a small hotel in Windermere. Job Description The ideal candidate will be well motivated, dedicated and willingness to learn is essential to this role. You will be a creative individual who is keen to learn...
Pastry Chef De Partie/Demi Pastry CDP required for this fine in Central London • Pastry Chef De Partie/Demi Pastry CDP • £17,000 to £21,000 per annum plus benefits • Modern European Cuisine • 2 AA Rosette • Fine Dining • Central London This fine dining restaurant is seeking a talented Pastry Chef D...
Commis Chef required for this fine dining restaurant located in Central London • Commis Chef • £14,450 per annum • Modern European Cuisine • 5 Star Hotel • Central London This Luxury 5 Star Hotel is seeking a Commis Chef to join its stable brigade. This is a great opportunity as you will be working...
Senior Chef De Partie required for this fine dining restaurant in Central London • Senior Chef De Partie • £23,000 per annum • Modern French Cuisine • 3 AA Rosettes • Central London This fine dining restaurant is seeking a Senior Chef De Partie to join its stable brigade. This is a great opportunit...
Sous Chef required for this highly acclaimed fine dining restaurant in Central London. • Sous Chef • £25,000 per annum plus benefits • Modern French Cuisine • Michelin • London This highly acclaimed, world renowned restaurant is seeking the talents of an experienced Sous Chef to join its stable bri...
Superior 4 Hotel based in West Sussex with extensive conference and banqueting facility and an exquisite 1 Rosette fine dining restaurant require a Chef de Partie who can play an integral part in achieving their 2nd Rosette.
Duties and responsibilities will include running your own section orderi...
Chef Manager – Catford - £25,000 for a three month fixed term contract .A fantastic opportunity has arisen to head the back of house team at a well known Branded company at a newly refurbed site in Catford.Although this is a three month contract there could be a chance it may turn into a permanent r...
Organisation Description Reed Hospitality acting as an Employment Agency are seeking a Senior Chef de Partie/Junior Sous Chef for a busy establishment based in the Co. Antrim area. Job Description Successful applicant will be required to cook meals for both guests and general public and can expe...
DEMI CHEF DE PARTIE -- URGENTLY REQUIRED An opportunity has arisen to work as a Demi Chef de Partie at a FANTASTIC 5 STAR HOTEL based in the heart of London. After many years of establishing itself as one of London's glamorous and unique hotels, we are delighted to offer this opportunity to work w...
This excellent opportunity will start in February 2010 based in Kingston Upon Thames. This role will be full time paying £25-27,000 p/a.
It is a hotel style operation with offices and accommodation, comprising 39 bedrooms, conference and banqueting facilities.
The Chef Manager has overall res...
This excellent opportunity will start in February 2010 based in Kingston Upon Thames. This is a full time role paying around £18-23,000 p/a.
The core purpose of the role is the provision of food and service to Guests and staff and to ensure that we provide the best possible learning environment f...
This 37-bedroom hotel, in East Sussex, is looking for an enthusiastic Chef de Partie. Duties will include working on any section within the kitchen. All food is produced from scratch. The restaurant has 80 covers and the food style is predominantly"Fine Dining" and the General Manager is looking to ...
A vacancy has arisen for a Head Chef at this popular hotel in historic Buxton, situated in the heart of the beautiful Peak District national park. The restaurant serves a range of traditional and modern cuisine, using fresh, local produce, and caters for a variety of functions including weddings, p...
£20,000 - £30,000 per annum, negotiable, inc benefits
Hayden Marsh
6
20 Nov
My client is a 5 star prestigious hotel situated in the Cotswold. Boasting 4 rosettes and 2 Michelin stars. The restaurant has 40 covers and is open 5 days a week, Wednesday to Sunday. Menu is A La Carte or Tasting menu with a wine menu to suit. Accomodation is available. The position is for a Sous...
Organisation Description Luxury country house hotel with a Rosette standard restaurant, located in the beautiful Welsh countryside. Job Description Prepare and cook dishes on menus according to section to standards set by the company and the Head Chef. Maintain adequate section stock...
Organisation Description Rosette standard hotel in the Derbyshire area. Job Description - The preparation, presentation and service of food to the standards required of the Head Chef. - Responsible for kitchen staff and areas on occasions when Sous Chefs or Head Chef are unavailable - Ensuring a...
Organisation Description Reed Hospitality acting as an Employment Agency are looking for a Senior Sous Chef for a fine dining restaurant, that is renowned for the quality of food produced, based in the County Antrim area. Job Description Duties include being resposible for 4 other members of sta...
Job Description Senior Chef De Partie needed for various hotels and locations around the Berkshire area You will be an experienced chef de partie looking for the next step up or experienced in a senior cdp role. You will be involved in helping create menus and help to ensure a efficient kitchen op...
Chefs
Head Chefs, Sous Chefs, Chef de Partie’s, Commis Chefs needed to fulfil a variety of temporary contracts. Hourly rates will vary and be dependant on the position, holiday pay and flexible working hours are benefits that come with temporary assignments
We need Chefs of all levels to work...
Organisation Description Our client is a global manufacturing company ,operating locally in the Ringwood area. They are looking for a Cook to run their staff canteen, offering Good, well presented , home cooked food. Job Description This is an opportunity for someone who wishes to cook for small...
Shifts will be 5 days over 7 to include weekend workingwith mainly straight shifts 8.00am/9.00am till 4.00/5.00pm however there will be be some evening work for functions etc. Uniform and meals on duty Assist Head Chef in menu planning, utilising and adhering to the principles of the Saffron system...
Head Chef Head Chef required for corporate hotel in Exeter. As the Head Chef you will have high standards of hygiene and health and safety throughout the kitchen. You will be a passionate individual with the ability to raise standards. Experience in a similar role is essential. A proven track reco...
Sous Chef A experience high quality Sous Chef is required for a leading hotel and restaurant based in Windsor. The ideal candidate will have at least 3 years experience of working as a Sous chef and be an excellent team player. Salary is £21K to start ASAP
...
A experience high quality Sous Chef is required for a leading hotel and restaurant based in Windsor. The ideal candidate will have at least 3 years experience of working as a Sous chef and be an excellent team player. Salary is £21,000 to start ASAP
...
Our client, a modern 3 Star hotel ear Nottingham, is looking to recruit a Commis Chef. Working in a brigade of 6 this is an excellent opportunity to develop your skills working for a highly experienced Head Chef. Job Description The Commis Chef will work on all sections of the kitchen on a rota. ...
HEAD CHEF - LEEDS CONTRACT FINE DINING - £25,000p/a
Our client is seeking a Head Chef for the Leeds city centre contract, with experience of kitchen management and fine dining at 3 AA Rosette standard. you will be responsible for leading a small brigade in catering for a firm with up to 400 emplo...
An excellent opportunity has arisen for a Commis Chef to join a prestigious commercial venue in the West End of London which is operated by an in dependant contract catering company. Working on all sections within the kitchen, this position requires a Commis Chef with at least 1-1.5 years experience...
Sous chef or Senior Chef de Partie wanted for a quality 4 Star Hotel aiming for 3rd rosette
Salary up to 25,000 with live in - Isle Of Wight
Our client Is a quality driven four star hotel, wine bar and brasserie, Having had a major refurb this Quality Hotel now represents a beautiful chic bout...
The Ivy Restaurant is searching for an enthusiastic and motivated WAITER to join its professional waiting team. Good English is a primary requirement. We are looking for individuals who are enthusiastic to learn new skills and to develop their experience. The Ivy is an extremely vibrant and busy r...
An excellent opportunity has arisen for an experienced Chef de Partie to join a prestigious commercial venue in the West End of London which is operated by an independent contract catering company.
Working on all sections within the kitchen, this position requires a skilled Chef de Partie with f...
Organisation Description Expereience 2nd Chef to work for this busy establishment. Job Description You will be dealing with fresh produce in this busy public house. Excellent reputation in the area. Working a minimum of 20 hours per week with over-time available. You must have experience of ...
Organisation Description Expereience 2nd Chef to work for this busy establishment. Job Description You will be dealing with fresh produce in this busy public house. Excellent reputation in the area. Working a minimum of 20 hours per week with over-time available. You must have experience of ...
This locally based business producing a high standard of home-made goods, would like to recruit an enthusiastic second chef to take their produce to a higher level. You will be assisting the head chef in menu planning, ordering, presentation and food preparation. You must have experience within the...
Commis-Chef £12-14K We are recruiting for a Commis-Chefs for a prestigious ,exclusive Hotel based near Slough. This is an excellent opportunity to join a well established 4 Hotel with excellent career prospects and one which will definitely stand out on your CV. Reporting to the Head chef you will ...
A vacancy has arisen at this friendly hotel in picturesque Lincolnshire for skilled Chef. The restaurant delivers a high quality of traditional English food, with a focus on fresh ingredients and local produce. They also offer a range of menus, including an a la carte menu, a pre-theatre menu, and ...
Organisation Description Our client is a global manufacturing company ,operating locally in the Ringwood area. They are looking for a Cook to run their staff canteen, offering Good, well presented , home cooked food. Job Description This is an opportunity for someone who wishes to cook for small...
This beautiful country hotel in Rutland, Leicestershire, is looking to take on a Chef de Partie or Junior Sous Chef. With two onsite restauants, you will be working alongside the Head Chef and Sous Chef to uphold the hotel's reputations for high quality food and excellent service. As such, the hote...
Organisation Description This position is for an Awarding Hotel Group. They have on they have won the Business Travel World Awards for 3 years in succession Job Description As Sous Chef your role will be to assist the Head Chef in the organisation and control of all kitchen operations. You will...
Organisation Description This hotel group is an awarding winning establishment. They have the Business Travel World Awards for the past 3 years in succession. They are recognised as one of the UK’s most exciting, progressive and innovative emerging hotel groups. Job Description As Chef de Parti...
This is a fantastic opportunity for an experienced Head Chef at a stunning Country Hotel near Lincoln. The restaurant focuses on providing traditional food within a relaxing, contemporary environment, and as Head Chef you will take responsibility for running the kitchen and maintaining the hotel's ...
An experienced Sous Chef is required for a leisure corporate based hotel located in Lincolnshire, with 50 bedrooms, acclaimed Restaurant, and conference banqueting for 300. Role: This hotel requires a Sous Chef to work alongside the Head Chef in order to manage the day to day running of the k...
Our client is looking to recruit an experienced Chef de Partie with particular experience in pastry. Participate in the food preparation in accordance with accepted standards of quality. Training and development of new and existing employees. Ensure the overall cleanliness and the health and safety...
Chef de Partie - 16K - LIVE IN - 2 ROSETTE - OXFORDSHIRE - ASAP
Opportunity to join a multi talented Head Chef in this phenomenal 2 Rosette restaurant in a stunning and remote area of Oxfordshire Salary up to 16k depending on experience.
You will be assisting the Head Chefs to continue build...
Chef De Partie Pastry - 17K - LIVE IN - 2 ROSETTE - OXFORDSHIRE - ASAP
Opportunity to join a multi talented Head Chef in this phenomenal 2 Rosette restaurant in a stunning and remote area of Oxfordshire Salary up to 17k depending on experience.
You will be assisting the Head Chefs to continu...
Organisation Description A Commis Chef is required to work at a modern Restaurant with a traditional twist. Working in a restaurant within a hotel set in a small village in Lancashire you will be a professional Commis Chef looking for your next move in your career. You will have worked in an es...
Organisation Description Our client has a new exciting opportunity to join a busy team in Grasmere. We are looking for a dynamic, enthusiastic individual with ideas to contribute to join our team. If you’re prepared to go the extra mile in your pursuit of quality, this role will be just to your ...
Organisation Description Our client has a new exciting opportunity to join a busy team in Grasmere. We are looking for a dynamic, enthusiastic individual with ideas to contribute to join our team. If you’re prepared to go the extra mile in your pursuit of quality, this role will be just to your ...
Organisation Description A Commis Chef is required to work at a modern Restaurant with a traditional twist. Working in a restaurant within a hotel set in a small village in Lancashire you will be a professional Commis Chef looking for your next move in your career. You will have worked in an es...
Organisation Description Do you have experience in a busy Italian restaurant as a Chef? My client based in Windermere are looking for a passionate Head Chef / Pizza Chef to join their busy team. Job Description The restaurant serves a selection of Pizza, pastas, salads which include modern I...
Organisation Description Our client has a new exciting opportunity to join a busy team in Windermere. We are looking for a dynamic, enthusiastic individual with ideas to contribute to join our team. A beautiful Country House Hotel which has 3 rosettes, 3 stars in Windermere set in stunning surro...
Organisation Description Our client has a new exciting opportunity to join a busy team in Windermere. We are looking for a dynamic, enthusiastic individual with ideas to contribute to join our team. A beautiful Country House Hotel which has 3 rosettes, 3 stars in Windermere set in stunning surro...
SOUS CHEF PEAK DISTRICT Duties Include: Our client is one of the regions leading inns, hotels and restaurants, located just on the edge of the Peak District. We are looking for a talented Sous Chef to join their team. The role will involve preparing and serving high quality food ( 2 start rosette...
CHEF DE PARTIE We are looking for a talented Chef de Partie to join their team. Candidates will ideally have their own transport due to the location of the role.Our client is one of the regions leading inns, hotels and restaurants, located just outside Sheffield. Duties Include: Preparing and ...
SOUS CHEF Our client is one of the regions leading inns, hotels and restaurants, located just outside Sheffield. We are looking for a talented Sous Chef to join their team. The role will involve preparing and serving high quality food for the pub bar, restaurant and for various functions and weddi...
Chef de Partie - Sauce - ASAP - 19k - Bucks Borders - 5 Star - Live In
CDP - Sauce wanted for a quality Private 5 Star Member club with rosettes Salary 19,000 with live in, Straight shifts located in Buckinghamshire
Our client Is a quality driven Private Members Club, with outstanding brasse...
One of the Uk's largest pub companies is looking for a Menu Product Support Executive in order to help with the further development of the food offering.
Job Description
Your role would be to assist the Menu Development Manager in the writing of training materials and photographing the finished ...
Chef de Partie - Starter - ASAP - 17k - Bucks Borders - 5 Star - Live In
CDP - Starter wanted for a quality Private 5 Star Member club with rosettes Salary 17,000 with live in, Straight shifts located in Buckinghamshire
Our client Is a quality driven Private Members Club, with outstanding br...
Job Description Excellent role - ideal for someone who wants to work in South East London and lives locally. Events catering experience essential for the position as Head Canape Chef Hours of work are 830-430 Monday to Friday with the opportunity for plenty of paid overtime. The role will involve:...
You will be working for a prestigious, 5-star hotel in East Sussex. Your role as Second Pastry Chef is to support the Chefs de Partie in that section and deputise in their absence. You will have experience in a similar busy operation, giving you the experience to maintain the 2 Rosette standard of ...
Job Description Snr Chef de partie/Junior Sous This Chef Role is a key for this highly recognised education centre in Surrey. You will responsible for sections during service. This very busy unit serves the highest quality food and fresh produce is the companies main focus. The successful chef de pa...
Job Description Excellent role - ideal for someone who wants to work in South East London and lives locally. Events catering experience essential for the position as Sous Chef / Senior CDP. Hours of work are 830-430 Monday to Friday with the opportunity for plenty of paid overtime. The role will i...
Organisation Description Traditional old romantic hotel based in the heart of the Lake District. During the day this hotel offers light lunches and afternoon teas and by night a fine 4 course dinner is served in the restaurant. Job Description To prepare meals with the finest and freshest of ing...
An exciting opportunity has arisen for a skilled Chef de Partie at a successful restaurant in West Bridgford. Renowned for its first class modern Italian inspired cuisine, customers enjoy a choice of food and drink menus all carrying the restaurant’s signature style, prepared using the freshest ing...
A fantastic opportunity has arisen for a talented Chef de Partie at a highly commended 4 Star, 1 Rosette Luxury Country House Hotel Restaurant situated between Nottingham Mansfield. The restaurant offers Modern British a la Carte, using only the best ingredients from local suppliers, and is aim...
