Weight Management Course
NCC Training Resources
Summary
Overview
This course will give the learner knowledge of why people wish to lose weight, the learner will also be able to understand eating disorders and how the digestive system works. Not only that the learner will also gain knowledge on the different types of vitamins and minerals that are needed for a healthy diet, and learn how to create a diet plan for their clients.
Description
MODULES
- Module 1: Why is weight such an issue?
- Module 2: Understanding eating disorders and food sensitivities
- Module 3: Nutrition and health problems
- Module 4: Understanding food labels
- Module 5: Food composition
- Module 6: Vitamins and minerals
- Module 7: Index, portions and diaries
- Module 8: Records, goals and body shapes
- Module 9: Excuses and reasons for weight gain
- Module 10: Diet types
- Module 11: The benefits of exercise
- Module 12: Everyday exercise
- Module 13: Creating a diet plan
- Module 14: Business and making it work
- Module 15: Diet tips and advice your clients will love
Who is this course for?
This course is aimed at learners who want to improve their knowledge in weight management and how to run their own consultancy.
Requirements
The great news is that there are no entry requirements or previous knowledge required to start this course
Career path
Candidates can use the knowledge gained for professional development and self interest
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.