Waitering
Stonebridge College.
Summary
Overview
The standards of service in the UK needs a major improvement in the professional way waitering staff serve the customer.
The course is designed to provide the knowledge and skills needed to improve the service component of this industry.
Description
People and the food service industry
Grooming and personal hygiene
Sanitary food handling
Tools of the trade
Setting up for service
Preparing beverages
Duties of the host and cashier
Working in safety
Interpreting a menu
Serving guests
Alcoholic beverages
Study Hours
This is only an approximate figure and is dependant upon how much time you can dedicate to your studies and how well you grasp the learning concepts in the course material. Furthermore, at the end of each lesson there is a question paper that needs to be completed and returned to your tutor. You should allow at least 1 - 2 hours of study to complete each question paper.
The approximate amount of time required to complete the course is: 120 hrs.
Requirements
There is no experience or previous qualifications required for enrolment on this course. It is available to all students, of all academic backgrounds.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.