Restaurant Management (Level 3)
UK Learning College
Summary
- Tutor is available to students
Overview
A distance learning course is the ideal way to gain a Restaurant Management qualification. Whether you're looking to go on to further education, improve your job prospects or expand your knowledge, distance learning Restaurant Management is a flexible and convenient course, which allows you to comprehensively prepare for an exam or career through home study. What's more, because the distance learning Level 3 Restaurant Management course is a fully comprehensive course, no prior knowledge is required.
The modern trend is to make more use of eating out facilities, especially when both partners in a marriage are working. It is likely that this trend will continue, which will create a more competitive environment, but it also means that there will be more opportunities for those interested in starting a restaurant. It takes more than dreams to succeed in any business, and restaurants are no exception. You need creativity, business knowledge and have to be prepared to work extremely hard.
Even if you package all these ingredients into a concept, it may still not work. As in most businesses there are many who fail, but there are also those that make a great success. While opening a restaurant is risky, the return can be high, as they often are when you take a chance. Fortunately there are ways to increase you chances of success. The purpose of this course is to teach the things that reduce the chances of failure, and if you learn the fundamentals, the chances of success are that much brighter.
Description
Course Content
The Level 3 in Restaurant Management is divided into twelvecomprehensive modules.
Module 1: The Basic Principles of Management
Module 2: Types of Ownership
Module 3: The Location of the Business
Module 4: Restaurant Layout
Module 5: Restaurant Equipment
Module 6: Inventory and Stock Control
Module 7: Financial Analysis
Module 8: Personnel, Food and Customer Service
Module 9: Financial Management
Module 10: Regulations
Module 11: Advertising, Marketing and Getting Started
Module 12: The Aim of Purchasing
Career path
Restaurant Manager
People who do this job are responsible for making sure that customers are satisfied with the quality of food and service they receive. If good food and great service are important to you, this is a management role that could be perfect for you.
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
