Human Nutrition Skills
Stonebridge College.
Summary
Overview
This course provides a broad understanding of the make up of foods and how the human body uses it's food intake. By following the course you will be able to plan and develop diets and manage food intakes of your clients.
Description
Syllabus
Basic Anatomy and Physiology
The Digestive Process
The Science of Nutrition
Nutritive Values and Requirements I
Nutritive Values and Requirements II
Nutritive Values and Requirements III
Nutritive Value in Cooking and Processing
Nutrition in Menus
Diet Formulation
Mineral and Organic Elements
Diabetics
Vegetarians
Health Aspects
On completion of your course, you will receive the dual award:
Award 1 is issued by Stonebridge Associated Colleges: Human Nutrition Skills Diploma
Award 2 is issued by our Awarding Body: Level 3 Human Nutrition Skills Award
At the end of this course successful learners will also receive a Level 3 NCFE Award Certificate of Achievement. Our course has been accredited under our NCFE IIQ Licence and the course measurable learning outcomes have been benchmarked at Level 3 (using Ofqual's Qualification and Credit Framework (QCF) level descriptors) to allow you to consider the depth of study, difficulty, and level of achievement involved.
Requirements
There is no experience or previous qualifications required for enrolment on this course. It is available to all students, of all academic backgrounds.
Career path
- Certificate 1 is issued by Stonebridge Associated Colleges: Human Nutrition Skills Diploma
At the end of this course successful learners will receive a Certificate of Achievement by ABC Awards and a Lear...
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Legal information
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