Guest House Management
Stonebridge College.
Summary
Overview
The very first thing you need to know about opening a successful Guest House business is that there are very few fixed rules. Opening a small tearoom restaurant is a very different matter from opening a large cordon bleu restaurant. The requirements for a fast food outlet differ vastly from those of full service establishments.
While opening a Guest House is risky, the return can be high, as they often are when you take a chance. Fortunately there are ways to increase your chances of success. The purpose of this course is to teach you the things that reduce the chances of failure, and if you learn the fundamentals, the chances of success are that much brighter.
Description
Syllabus
What is a Guest House?
Location
The Basic Principles of Management
Guest House Marketing
Guest House Finances
Legal Aspects of Guest Houses
Guest House Decor and Equipment
Customer Service
Guest House Equipment
Guest House Aspects of Waiting at Tables
Food Purchasing
Guest House Records
Financial Management
On completion of your course, you will receive the dual award:
Award 1 is issued by Stonebridge Associated Colleges: Guest House Management Diploma
Award 2 is issued by our Awarding Body: Level 3 Guest House Management Award
At the end of this course successful learners will also receive a Level 3 NCFE Award Certificate of Achievement. Our course has been accredited under our NCFE IIQ Licence and the course measurable learning outcomes have been benchmarked at Level 3 (using Ofqual's Qualification and Credit Framework (QCF) level descriptors) to allow you to consider the depth of study, difficulty, and level of achievement involved.
Requirements
There is no experience or previous qualifications required for enrolment on this course. It is available to all students, of all academic backgrounds.
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