On-Line Food Safety Level 2 – Catering Industry
Pennine Training Services
Summary
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
Overview
This Level 2 Food Safety course is designed principally for those who are, or intend to be, food handlers working in catering and/or hospitality, especially high-risk food handlers.
High risk foods are defined as: “Ready to Eat food which can, given the right conditions, support the growth of pathogens”
Learners work through the learning material at their own pace and speed, completing the online activities, quizzes & assessments. The online course is fully animated with very high quality video and full audio voice over.
Why choose our e-learning food safety courses (catering)?
Designed by experts
All Pennine Training e-learning courses are authored by experienced learning professionals who are experts in the subject matter
Learn anywhere and at any time
You can access your e-learning course from anywhere with internet access and at any time you like, providing the ultimate in convenience
Access on any compatible device
You can learn using a desktop, laptop, tablet and mobile – whatever combination works best for you
At your convenience - learning
There is no need for long periods off work as you can dip in and out of your e-learning course at any time, fitting your learning around your schedule
Value for money
Our e-learning courses are an extremely cost effective form of training, allowing you to save money without sacrificing on quality
Course media
Description
The four training modules included in this course cover the key syllabus of Level 2 Food Safety qualifications. These modules include:
Food safety law and your responsibilities
- What is Food Safety?
- Food Safety Legislation
- Corporate Liability & Due Diligence
- HACCP Principles
- Pre-Requisites
- Premises Hygiene Standards
- Personal Hygiene Standards
- Cross Contamination & Reporting
- Food Safety Enforcement Action
Control of hazards from delivery to service
- Hazards from Delivery to Service
- Contamination Hazards
- Micro-Organisms
- Food-Borne Diseases, Causes, Symptoms & Illnesses
- Food Poisoning, Sources, Symptoms and illnesses
- Food Packaging & Containment
Risk control and preventing contamination
- Food Poisoning – Its Control & Prevention
- Delivery
- Principles of Safe Storage
- Preservation Methods
- Temperature Control
- Cooking, Hot Holding and Re-Heating
- Food Premises & Equipment
- Safe Storage & Use of Chemicals
- Safe Cleaning & Use of Disinfection
Food pests & control, food premises, equipment and food handlers and personal equipment
- Food Pests
- Premises
- Personal Hygiene Practices
- Conclusion
Once the course has been successfully completed you will be able to download and print your personalised food safety certificate.
Who is this course for?
The course is designed to meet the needs of anyone wishing to obtain a qualification in the food industry and is appropriate for all catering food handlers, especially high-risk food handlers.
Examples of the type of businesses would be :
- Hotels
- Restaurants
- Cafes
- Bars
- Fast Food Outlets
- Mobile Food Outlets
- Takeaways
- Cafes
- Kitchens
- Hospitals
- Schools and Colleges
Where businesses provide staff to deliver a service to the catering industry, it would be appropriate for those staff to take this course. Examples of the type of businesses would be:
- Pest Controllers
- Maintenance Engineers
- Cleaners
- Laundry
- Delivery Drivers
Requirements
No Formal Requirements.
Career path
Progression is to acquire a Level 3 Supervising Food Safety Qualification.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
