Food and Beverages Service Principles (Level 2)

A distance learning course is the ideal way to gain a qualification in Food & Beverageindustry. Whether you’re looking to go on to further education, improve your job prospects or expand your knowledge, distance learning Food, Beverage & Service Principle (Level 2) is a flexible and convenient course, which allows you to comprehensively prepare for an exam or career through home study. What’s more, because the distance learning Level 2 Food and Beverages Service Principles course is a fully comprehensive course, no prior knowledge is required.

The Level 2 Food, Beverage & Service Principles course is divided into eight comprehensive modules:

Module 1 – General pre-service procedures

In this module students will learn about the general pre-service procedures to be followed. It covers a variety of preparatory tasks and duties that needs to be carried out within the food and beverage service area.

Module 2 – Provide a table service

This module covers greeting customers and taking and serving food orders. It also covers ensuring that customers have everything they need and maintaining the service area.

Module 3 – Provide a silver service

This module covers silver-serving various foods and drinks and clearing cutlery, crockery and glassware.

Module 4 – Provide a counter service

This module covers how to serve customers at the counter. Be able to maintain counter and service areas. Know how to maintain counter and service areas

Module 5 – Provide a carvery or buffet service

This module covers preparing buffets and carveries and serving customers. It also covers clearing tables and keeping the area clean.

Module 6 – Provide other styles of table service

This module covers other styles of table service like serving by plate, family service and french service.

Module 7 – Provide a table drinks service

This module introduces students how to serve a range of beverages. The learner will learn how to advise customers on their choice of beverages including explaining the content and methods of production.

Module 8 – Final Assessment

This module has the final multiple choice examination. The learner needs to get minimum 80% in this multiple choice examination to receive the Certificate of Completion.

This Level 2 Food and Beverage Service Principles qualification is aimed at those working in, or who wish to enter, the hospitality and catering industry. This course is ideal for learners working as bar people/managers, conference and banqueting assistants/managers or waiters/waitresses who wish to develop or consolidate their skills in food and beverage service.

The good news is that no prior learning knowledge or experience is essential to take this course. This course is openly available to anyone wishing to learn more about Food & Beverage and would like to take part in a highly rewarding home study course. But we recommend that you complete Food & Beverages (Level 2) course for better understanding of the industry.

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