Food and Beverages Management Course
Stonebridge College.
Summary
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
Overview
We all interact with the food and beverage industry, whether it is as staff or as a customer. This course has been designed to give an insight into the industry and the skills required for obtaining employment in Cafes, Hotels, Bars or Restaurants.
This course will provide the student with the knowledge for effective management of food service operations, while presenting the basic service principles and highlighting the importance of meeting and exceeding the needs of the guest.
No matter where your academic abilities take you, the skills from this course will always be there and help you stay employable worldwide! Restaurants and Hotels are always searching for dependable, professional staff that are able to provide the high level of service that is now expected from this industry.
Description
Nutritive values and requirements
Nutritive value in cooking and processing
Recommended daily intake of nutrients (rdi)
Diet formulation
The aim of purchasing
Food and beverage equipment
The consumer requirement
Marketing
The general aspects of waiting
Personnel
Requirements
There is no experience or previous qualifications required for enrolment on this course. It is available to all students, of all academic backgrounds.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.